[1]Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method. Feng, Tao,Bing, Fangling,Li, Xiaobei,Yang, Yan,Zhuang, Haining,Li, Xiaobei,Ye, Ran,Xu, Zhimin,Wang, Kai.

[2]Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage. Shi, Ce,Cui, Jianyun,Liu, Xiaochang,Zhang, Yuemei,Luo, Yongkang,Shi, Ce,Qin, Na,Luo, Yongkang. 2017

[3]Genetic analysis of an elite super-hybrid rice parent using high-density SNP markers. Sun, Zhizhong,Tan, Yanning,Yu, Dong,Sun, Xuewu,Liu, Ruifen,Yuan, Dingyang,Duan, Meijuan,Sun, Zhizhong,Tan, Yanning,Yu, Dong,Sun, Xuewu,Liu, Ruifen,Yuan, Dingyang,Duan, Meijuan,Duan, Meijuan,Sun, Xuewu,Liu, Ruifen,Yuan, Dingyang,Shu, Liping,Li, Yujie,Gong, Siyu,Shu, Liping,Li, Yujie,Gong, Siyu. 2013

[4]Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics. Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Dong, Yunping,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Dong, Yunping,Tan, Lehe.

[5]Classification of Rice by Combining Electronic Tongue and Nose. Lu, Lin,Deng, Shaoping,Tian, Shiyi,Lu, Lin,Zhu, Zhiwei.

[6]Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level. He, Wei,Hu, Xiaosong,Liao, Xiaojun,Zhang, Yan,Wu, Jihong,Zhao, Lei,Zhang, Mingwei.

[7]A Review on Leaf Temperature Sensor: Measurement Methods and Application. Yu, Lu,Wang, Wenli,Zhang, Xin,Zhang, Xin,Zheng, Wengang. 2016

[8]Design of a suspended particles sensor based on laser backscattering theory that used in poultry housing and corral. Zhao, Xiande,Jiao, Leizi,Dong, Daming. 2015

[9]z Development of real-time laser-scanning system to detect tree canopy characteristics for variable-rate pesticide application. Cai Jichen,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang. 2017

[10]Preparation of a Xanthine Sensor Based on the Immobilization of Xanthine Oxidase on a Chitosan Modified Electrode by Cross-linking. Liu Yuge,Li Weiming,Wei Changbin,Lu Lingling. 2012

[11]DNAzyme-based biosensor for detection of lead ion: A review. Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liu, Xinhui.

[12]A smartphone-based soil color sensor: For soil type classification. Han, Pengcheng,Dong, Daming,Zhao, Xiande,Jiao, Leizi,Lang, Yun.

[13]Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers. Xu, Lin,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Xu, Lin,Li, Peiwu,Xu, Lin,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Zhang, Qi,Li, Peiwu,Li, Peiwu. 2016

[14]Heterogeneous synthesis of nitrogen-doped carbon dots prepared via anhydrous citric acid and melamine for selective and sensitive turn on-off-on detection of Hg (II), glutathione and its cellular imaging. lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,lqbal, Anam,Guo, Huichen,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,Guo, Huichen,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,Guo, Huichen,Li, Bo,Liu, Xiaoyu. 2018

[15]Highly sensitive and selective Cu2+ sensor based on electrospun rhodamine dye doped poly(ether sulfones) nanofibers. Min, Minghua,Wang, Lumin,Huang, Hongliang,Shi, Jiangao,Min, Minghua,Wang, Xuefen,Chen, Yanmo. 2013