[1]Sugar and Organic Acid Contents of Day-neutral and Ever-bearing Strawberry Cultivars in High-elevation for Summer and Autumn Fruit Production in Korea. Ruan, Jiwei,Lee, Young Hun,Hong, Sae Jin,Yeoung, Young Rog.

[2]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[3]Effects of Substrate Culture on Strawberry Growth and Development in Greenhouse. Dong, J.,Zhang, Y. T.,Wang, G. X.,Jin, W. M.. 2009

[4]Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). Wang, Shiow Y.,Gao, Haiyan,Gao, Haiyan. 2013

[5]Recent progress in strawberry breeding in China. Zhang Yuntao,Wang Guixia,Dong Jing,Lei Jiajun,Deng Mingqin. 2006

[6]Physical and Chemical Characteristics of Three Strawberry Cultivars during Cold Storage. Feng, X. Y.,Wang, B. G.,Li, W. S.,Yang, Y.,Shi, L.,Yang, J. J.. 2014

[7]Recent State in Strawberry Production and Research in China. Zhang, Y. T.,Wang, G. X.,Dong, J.. 2009

[8]Selective Breeding Research of New Strawberry Cultivars 'Shimei 5'. Yang, Li,Li, Li,Yang, Lei,Hao, Baochun,Chu, Fengjie. 2009

[9]Cloning of the strawberry xanthophyll cycle genes VDE and ZEP and characterization of their responses to high light stress. Zhu, Haisheng,Chen, Mindong,Bin, Wang,Wen, Qingfang.

[10]Current Status of Strawberry Production and Research in China. Zhang, Yuntao,Wang, Guixia,Chang, Linlin,Dong, Jing,Zhong, Chuanfei,Wang, Lina.

[11]Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria x ananassa) fruit. Miao, Lixiang,Zhang, Yuchao,Yang, Xiaofang,Xiao, Jinping,Zhang, Huiqin,Zhang, Zuofa,Wang, Yuezhi,Jiang, Guihua.

[12]Effects of Bagging on the Quality of Pear Fruit and Pesticide Residues. Lin, Jing,Chang, Youhong,Yan, Zhimei,Li, Xiaogang. 2008

[13]Hexose Characteristics of Peach Fruit and Leaves. Wu, B.,Yang, J.,Wang, Y.,Niu, J.,Li, S.,Zhao, J.. 2011

[14]Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening. Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li,Wang, Jian-hui,Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li,Wang, Jian-hui,Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li. 2017

[15]Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Wu, B. H.,Chen, J.,Xi, H. F.,Zhao, J. B.,Jiang, Q.,Chen, J.,Xi, H. F.,Li, S. H.. 2012

[16]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016

[17]Ca(NO3)(2) canopy spraying during physiological fruit drop period has a better influence on the tree character and fruit quality of Newhall navel orange (Citrus sinensis Osbeck). Zheng Yong-qiang,Yang Qiong,Jia Xue-mei,He Shan-ian,Deng Lie,Xie Rang-jin,Yi Shi-lai,Lu Qiang,Liu Yan-mei. 2017

[18]Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons. Tang, Mi,Zhao, Hongfei,Li, Qiyou,Shi, Xianfeng,Sun, Yuhong,Bie, Zhilong,Xie, Junjun,Yi, Hongping. 2012

[19]Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Li, Fujun,Guan, Junfeng,Li, Fujun,Zhang, Xinhua,Song, Baicheng,Li, Jiazheng,Shang, Zhonglin,Guan, Junfeng. 2013

[20]Commentary on Application of Data Mining in Fruit Quality Evaluation. Hou, Jinjian,Pan, Ligang,Hou, Jinjian,Wang, Dong,Jia, Wenshen,Pan, Ligang,Wang, Dong,Jia, Wenshen,Pan, Ligang. 2016