Evaluation of Amino Acid and Vitamin B2 and E Composition of Genetically Modified Antidwarf Mosaic Maize by Automatic Amino acid Analyzer and HPLC

文献类型: 外文期刊

第一作者: Yan, Pingmei

作者: Yan, Pingmei;Wang, Qing;Yan, Xiaoyan;Chang, Xiao-Hui;Du, Jian-Zhong;Sun, Yi;Sun, Yi

作者机构:

关键词: Amino acid;Vitamin;Genetically modified Antidwarf mosaic maize;Automatic amino acid analyzer;HPLC.

期刊名称:ASIAN JOURNAL OF CHEMISTRY ( 影响因子:0.355; 五年影响因子:0.293 )

ISSN:

年卷期:

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收录情况: SCI

摘要: The nutrition assessment of transgenic food is an important part of safety evaluation. The amino acids and vitamins composition of genetically modified antidwarf mosaic maize were comprehensively evaluated to assess the safety assessment of transgenic food. The results showed that the most components of transgenic corn had no significant difference from those of non-transgenic, which proved that genetically modified antidwarf mosaic maize is safe. But the contents of vitamin E and three amino acids in transgenic corn had significant difference from its parent variety, so genetically modified crops must undergo a rigorous safety test before as a food.

分类号: O6

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