Rapid Analysis of Indoxacarb Residues in Vegetable by QuEChERS and LC-MS/MS
文献类型: 外文期刊
第一作者: Shao, Hua
作者: Shao, Hua;Jin, Mao-Jun;Jin, Fen;Huang, Yu-Ting;Wang, Jing;Li, Ying
作者机构:
关键词: QuEChERS;Dispersive solid phase extraction;Rapid analysis;Vegetable;Indoxacarb.
期刊名称:ASIAN JOURNAL OF CHEMISTRY ( 影响因子:0.355; 五年影响因子:0.293 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: A method for determination of indoxacarb residues in vegetable was established by QuEChERS and LC-MS/MS. The average recovery of this method was in the range from 74,2-106.5 % at the spiked level of 0.2,0.4 and 0.8 mg/kg into samples and the RSDs were in the range from 1.9-10.2 %. The linearity of method was good from 0.05-2 mg/L and limit of quantification (LOQ) was 0.05 mg/kg. This method is simple, rapid and applicable for rapid analysis of indoxacarb residues in vegetable.
分类号: O6
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