[1]Research on Nondestructive Measurement of Soluble Tannin Content of Astringent Persimmon Using Visible and Near Infrared Diffuse Reflection Spectroscopy. Zhang Peng,Meng Xian-jun,Zhang Peng,Li Jiang-kuo,Zhang Ping,Feng Xiao-yuan,Wang Bao-gang. 2011

[2]Identification of a Pollination-Variant Astringent Persimmon. Su, F.,Zhang, Q.,Guo, D.,Luo, Z.,Su, F.,Du, X..

[3]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[4]Changes and Distribution of Aroma Volatile Compounds from Pineapple Fruit during Postharvest Storage. Wei, C. B.,Liu, S. H.,Liu, Y. G.,Zang, X. P.,Lu, L. L.,Sun, G. M.. 2011

[5]Preharvest application of phellodendron bark extracts controls brown rot and maintains quality of peento-shaped peach. Feng, Xiaoyuan,Cao, Jiankang,Jiang, Weibo,Feng, Xiaoyuan,Wang, Baogang,Li, Wensheng,Shi, Lei. 2008

[6]Effects of nitrogen application on flavor compounds of cherry tomato fruits. Wang, Yu-Tao,Huang, Shao-Wen,Liu, Rong-Le,Jin, Ji-Yun. 2007

[7]Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue. Lin, Xian,Luo, Cailian,Chen, Yulong. 2016

[8]Kiwifruit firmness: Measurement by penetrometer and non-destructive devices. Li, Huajia,Pidakala, Paul,Billing, David,Burdon, Jeremy.

[9]Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging. Fan, Shuxiang,Huang, Wenqian,Guo, Zhiming,Zhang, Baohua,Zhao, Chunjiang,Fan, Shuxiang,Zhao, Chunjiang.

[10]A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy. Li, Jiangbo,Huang, Wenqian,Zhao, Chunjiang,Zhang, Baohua.

[11]High hydrostatic pressure induced physiological changes and physical damages in asparagus spears. Yi, Jianyong,Feng, Haihong,Bi, Jinfeng,Zhou, Linyan,Zhou, Mo,Cao, Jiankang,Feng, Haihong,Li, Jun.

[12]1-methylcyclopropene (1-MCP) for extending postharvest quality of 'Cuiguan' pears (Pyrus pyrifolia Nak.). Chang, Youhong,Lin, Jing,Yan, Zhimei. 2008

[13]Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage. Chen, Hangjun,Fang, Xiangjun,Mu, Honglei,Wang, Xiu,Xu, Qingqing,Gao, Haiyan,Cao, Shifeng,Yang, Hailong.

[14]Effects Of Short-term Anoxic Treatment On Antioxidant Ability And Membrane Integrity Of Postharvest Kiwifruit During Storage. Song, Lili,Gao, Haiyan,Chen, Hangjun,Mao, Jinlin,Zhou, Yongjun,Chen, Wenxuan,Jiang, Yueming.

[15]Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging. Jiang, Tianjia,Xu, Shasha,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang.

[16]Textural changes in 'Hayward' kiwifruit during and after storage in controlled atmospheres. Li, Huajia,Billing, David,Pidakala, Paul,Burdon, Jeremy.