Potassium management in tea plantations: Its uptake by field plants, status in soils, and efficacy on yields and quality of teas in China
文献类型: 外文期刊
第一作者: Ruan, Jianyun
作者: Ruan, Jianyun;Ma, Lifeng;Shi, Yuanzhi
作者机构:
关键词: Agronomical efficiency;Plantations of different ages;Potassium fertilizer;Quantity-intensity curve;Soil K availability
期刊名称:JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE ( 影响因子:2.426; 五年影响因子:3.029 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Tea is one of the major cash crops in the tropical and subtropical areas of China. Insufficient potassium (K) supply is an important limiting factor to the productivity as the soils are highly leached and strongly acidic. However, information about effects of K fertilization and application techniques is very limited. This manuscript summarizes results of field experiments investigating K uptake, soil K status, effects and methods of K fertilization in China during the past two decades. The K stocks and uptake were investigated by soil sampling in plantations aged 1, 2, 3, 5, and 10 years. There was no harvest of young shoots, and most K was assigned to frame growth accounting for 59%-61% of the total uptake in the aboveground plant parts of young plantations aged 1-3 years. In plantations (≥ 5 years) such assignment to frame growth became relatively small (7.6%-11.9%) and a major proportion was assigned to young shoots accounting for up to 78% of the total. Analysis of 3396 soil samples taken in 2009-2010 from 54 counties of 16 main tea-producing provinces showed that the exchangeable K (extracted by Mehlich III) in soils averaged 81 mgkg~(-1) and in about 74% samples were below critical deficient level (100 mgkg~(-1)). The low activity ratio at equilibrium (AR~k _e) and nonspecific absorbed-K (ΔK_0) values of quantity-intensity (Q/I) curves also indicated low status of labile K pools of tea soils. Field experiments at 16 of total 18 sites with black, green, and oolong teas during 1992-2002 showed a significant increase of yield after K application either as potassium sulfate (K_2SO_4) or potassium chloride (KCl) despite of the largely different initial soil exchangeable K contents, plucking standards, and yield levels among the tea types. The agronomical efficiency of K fertilizers was averaged at 8.8kg fresh shoots or 1.71kg tea perkg K fertilizer. The quality of harvested shoots was improved by K-fertilizer application as revealed by increased concentrations of free amino acids, water-extractable dry matter, and total polyphenols. There was little difference in the effects of K as K_2SO_4 and KCl on yield and quality. Field experiments at six sites evaluating variable K amounts demonstrated that the optimal K doses ranged from 124 to 160kg K ha~(-1) y~(-1) for both K_2SO_4 and KCl and were little affected by initial soil K contents, tea types, and the yield levels. No privilege of K applications split into three times in tea seasons was observed concerning the risk of leaching in the soils of low cation-exchange capacity and abundant rainfall in the production areas. A single K application as base fertilizer in autumn had similar or better effect. The present studies showed low soil labile K pools, incapable to meet plant K demand for quality tea production, highlighting the importance of K-fertilizer application.
分类号: S1
- 相关文献
作者其他论文 更多>>
-
Optimization of nutrient management improves productivity, quality and sustainability of albino tea cultivar Baiye-1
作者:Zhu, Yun;Ma, Lifeng;Geng, Saipan;Ruan, Jianyun;Zhu, Yun;Ma, Lifeng;Ruan, Jianyun;Ma, Lifeng;Ruan, Jianyun
关键词:free amino acid; catechin; organic substitution; nutrient use efficiency (NUE); greenhouse gas emissions; nitrogen nutrition; albino tea cultivar
-
Feeding live yeast (Saccharomyces cerevisiae) improved performance of mid-lactation dairy cows by altering ruminal bacterial communities and functions of serum antioxidation and immune responses
作者:Zhang, Qian;Zhang, Xiaoqing;Zhang, Jize;Ma, Lifeng;Jia, Hao;Tana;Guo, Yu;Wang, Jianlong;Ma, Lifeng
关键词:Saccharomyces cerevisiae; Lactation performance; Ruminal microbiota-host interaction; Animal health
-
Application of metabolic fingerprinting in tea quality evaluation
作者:He, Yun;Liu, Li;Li, Yan;Zhang, Qunfeng;Ruan, Jianyun;Inostroza, Alvaro Cuadros;Kierszniowska, Sylwia
关键词:Tea grade discrimination; Metabolomics; Organic acids; Lipids; Amino acids; Sensory
-
Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress
作者:Zhang, Hua;Ruan, Jianyun;Zhang, Qunfeng;Song, Yakang;Fan, Zhenglei;Hu, Jianhui
关键词:tea plant; calcium; aluminum; root growth; metabolic profile
-
Effects of Differential Shading on Summer Tea Quality and Tea Garden Microenvironment
作者:Ge, Shibei;Wang, Yameng;Shen, Keyin;Wang, Qianying;Han, Wenyan;Li, Xin;Shi, Yuanzhi;Ahammed, Golam Jalal;Jin, Zhifeng
关键词:tea plants (Camellia sinensis L.); shading; tea quality; tea polyphenol; amino acids; microenvironment; far-red light
-
Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil
作者:Manzoor;Manzoor;Ma, Lifeng;Ni, Kang;Ruan, Jianyun;Manzoor
关键词:tea plant growth; chlorophyll; integrated fertilization; amino acids; catechins; macro and micronutrients; soil properties
-
Epigallocatechin gallate (EGCG) nanoselenium application improves tea quality (Camellia sinensis L.) and soil quality index without losing microbial diversity: A pot experiment under field condition
作者:Zhang, Xiangchun;Yang, Xiangde;Ruan, Jianyun;Chen, Hongping
关键词:Epigallocatechin gallate; Nanoselenium fertilizer; Tea quality; Soil quality index; Microbial diversity; Low-abundance taxa