Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

文献类型： 外文期刊

第一作者： Shi, Shengyou

作者： Shi, Shengyou;Wang, Wei;Liu, Liqin;Wei, Yongzan;Li, Weicai;Wang, Wei;Wu, Shijia

作者机构：

关键词： Longan fruit;Postharvest life;Chitosan;Nano-silica

期刊名称：JOURNAL OF FOOD ENGINEERING （ 影响因子：5.354； 五年影响因子：5.144 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A novel chitosan/nano-silica hybrid film was prepared using tetraethoxysilane as precursor by in situ sol-gel process, and characterized by transmission electron microscopy. Its effect on preservation quality of longan fruits (Dimocarpus longan Lour, cv Shijia) was investigated under ambient temperature. The present study revealed that the excellent semi-permeable film of chitosan/nano-silica markedly extended shelf life, reduced browning index, retarded weight loss and inhibited the increase of malondialdehyde amount and polyphenoloxidase activity in fresh longan fruit. In addition, the peroxidase activity of longan fruit coated with hybrid film was lower than that in other treatment fruits. Decreases in the contents of total soluble solids, titratable acidity and ascorbic acid were also significantly inhibited by hybrid films. These data indicated that the chitosan/nano-silica coating might provide an attractive alternative to improve preservation quality of fresh longan fruits during extended storage.

分类号： TS2

  • 相关文献

[1]Ice-Temperature Storage Combined with Stage-Wise SO2 Releaser Treatment Extended Shelf Life of Longan Fruit. Zhang, H. L.,Zhang, Z. Q.,Gong, J. J.,Pang, X. Q.,Zhang, H. L.,Hu, W. R.,Pang, X. Q.. 2010

[2]Effect of mild heat treatment on shelf life of fresh lotus root. Li, Shuyi,He, Xu,Liu, Zhiwei,Yi, Yang,Wang, Hongxun,Lamikanra, Olusola,Li, Xiaojin,Liu, Zhiwei,Yi, Yang,Wang, Hongxun. 2018

[3]Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature. Li, Jiemin,Sun, Jian,Li, Changbao,Sheng, Jinfeng,Zheng, Fengjin,Liao, Fen,He, Xuemei,Liu, Guoming,Ling, Dongning,You, Xiangrong,Li, Li,Li, Jiemin,Sun, Jian,Li, Changbao,Sheng, Jinfeng.

[4]Comparison of effect of chitin, chitosan, chitosan oligosaccharide and N-acetyl-D-glucosamine on growth performance, antioxidant defenses and oxidative stress status of Penaeus monodon. Niu, Jin,Lin, Hei-Zhao,Jiang, Shi-Gui,Chen, Xu,Wu, Kai-Chang,Liu, Yong-Jian,Tian, Li-Xia,Wang, Sheng. 2013

[5]Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Zhuang, Chenjun,Jiang, Yongli,Zhong, Yu,Zhao, Yanyun,Deng, Yun,Yue, Jin,Wang, Danfeng,Jiao, Shunshan,Zhao, Yanyun,Gao, Haiyan,Chen, Hangjun,Mu, Honglei. 2018

[6]EFFECTS OF CHITOSAN AND MICROFLUIDIZATION PRETREATMENT ON PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF VICILIN-RICH PROTEIN ISOLATE (PHASEOLUS AUREUS) FILMS. Huang, L. H.,Zhang, Y. H.. 2015

[7]Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides. Zou, Pan,Yang, Xin,Wang, Jing,Zhang, Yanxin,Liu, Guangyang,Zou, Pan,Yang, Xin,Wang, Jing,Li, Yongfei,Yu, Hailong,Zhang, Yanxin,Liu, Guangyang,Wang, Jing,Li, Yongfei,Yu, Hailong. 2016

[8]Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization. Jiao, Bo,Shi, Aimin,Liu, Hongzhi,Sheng, Xiaojing,Liu, Li,Hu, Hui,Wang, Qiang,Adhikari, Benu. 2018

[9]Chitosan extends the shelf-life of filleted tilapia (Oreochromis niloticus) during refrigerated storage. Cao Rong,Liu Qi,Yin Bangzhong,Wu Biao. 2012

[10]Preparation and characterization of alpha-galactosidase-loaded chitosan nanoparticles for use in foods. Liu, Yong,Li, Yanli,Xu, Shaochun,Tang, Jiangwu,Xu, Yaoxing,Sun, Yan,Ding, Juntao. 2011

[11]Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon. Li, Bin,Shi, Yu,Shan, Changlin,Zhou, Qing,Ibrahim, Muhammad,Li, Hongye,Xie, Guanlin,Wang, Yanli,Sun, Guochang,Wu, Guoxing. 2013

[12]Characteration of Protein Loaded Chitosan Nanoparticles at Different pH Values. Liu, Yong,Li, Yanli,Xu, Shaochun,Xu, Yaoxing,Sun, Yan. 2011

[13]Development of Ligand Incorporated Chitosan Nanoparticles for the Selective Delivery of 5-Fluorouracil to Colon. Li, Puwang,She, F. H.,Kong, L. X.,Li, Puwang,Li, Puwang,Peng, Zheng. 2011

[14]Effects of Exogenous Chitosan on Physiological Characteristics of Potato Seedlings Under Drought Stress and Rehydration. Jiao, Zhili,Li, Yong,Lu, Dianqiu,Li, Juanjuan,Xu, Xiaoyan,Wang, Jingying,Li, Hui. 2012

[15]Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). Wang, Shiow Y.,Gao, Haiyan,Gao, Haiyan. 2013

[16]Synthesis, Characterization, and Antibacterial Activity of Cross-Linked Chitosan-Glutaraldehyde. Li, Bin,Shan, Chang-Lin,Zhou, Qing,Ibrahim, Muhammad,Xie, Guan-Lin,Li, Bin,Wang, Yang-Li,Sun, Guo-Chang,Fang, Yuan,Xu, Fei,Han, Li-Rong,Guo, Long-Biao. 2013

[17]Effects of dietary chitosan on growth, survival and stress tolerance of postlarval shrimp, Litopenaeus vannamei. Niu, J.,Liu, Y-J,Yang, H-J,Liang, G-Y,Tian, L-X,Niu, J.,Lin, H-Z,Mai, K-S. 2011

[18]Preparation of a Xanthine Sensor Based on the Immobilization of Xanthine Oxidase on a Chitosan Modified Electrode by Cross-linking. Liu Yuge,Li Weiming,Wei Changbin,Lu Lingling. 2012

[19]Inhibitory effect of chitosan on growth of the fungal phytopathogen, Sclerotinia sclerotiorum, and sclerotinia rot of carrot. Wang Qing,Zuo Jin-hua,Wang Qian,Na Yang,Gao Li-pu. 2015

[20]Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears (Pyrus bertschneideri Rehd.). Lin, Lin,Wang, Meng,Cao, Jiankang,Zhang, Jingjing,Wu, Yu,Jiang, Weibo,Wang, Baogang. 2008

作者其他论文 更多>>

微信小程序