Effects of Magnetron Arrangement and Power Combination of Microwave on Drying Uniformity of Carrot

文献类型: 外文期刊

第一作者: Wang, Shunmin

作者: Wang, Shunmin;Han, Yongbin;Gu, Zhenxin;Wang, Shunmin;Hu, Zhichao

作者机构:

关键词: Carrot;Drying uniformity;Magnetron;Microwave

期刊名称:DRYING TECHNOLOGY ( 影响因子:4.452; 五年影响因子:4.034 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: The effects of magnetron arrangement and microwave power combination on the drying uniformity of carrot were investigated in this study. The drying uniformity was influenced by magnetron location and quantity. Using one magnetron resuted in poor drying uniformity. However, when two magnetrons were applied, the drying uniformity was 80% after drying for 16min, which was 93.49% when power combination of three magnetrons at powers of 400, 500, and 600 W were used. The optimal magnetron locations and a suitable microwave power combinations were determined to improve the drying uniformity of carrot.

分类号: TQ424

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