Comparison of chemical composition of spore lipids extracted from two species of ganoderma

文献类型: 外文期刊

第一作者: Wu, Jianguo

作者: Wu, Jianguo;Wu, Yanbin;Wu, Jinzhong;Peng, Wei;Chen, Tiqiang;Wang, Minhui

作者机构:

关键词: chemical composition;spore lipids;ganoderma

期刊名称:CHEMISTRY OF NATURAL COMPOUNDS ( 影响因子:0.809; 五年影响因子:0.708 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: Ganoderma, commonly referred to as “Lingzhi” in Chinese, “Reizhi” in Japanese, and “Youngzhi” in Korean, is a family of medicinal mushrooms employed to maintain human vitality and to promote longevity in traditional Chinese medicine for over 2000 years [1]. To date, Ganoderma has been used as remedy for the treatment of various diseases such as migraine and headache, hypertension, arthritis, hepatitis, cardiovascular problems, and cancer. It has been shown to contain a variety of bioactive ingredients including trierpenes, polysaccharides, nucleosides, steroids, fatty acids, alkaloids, proteins, peptides, amino acids, and inorganic elements [2]. Recently, Ganoderma spores gained considerable attention owning to their possible higher bioactivity [3]. However, spores have extremely hard and resilient bilayer walls, thus making them difficult to break open, and their bioactive lipid is stored between the inner and outer walls and is difficult to extract [4]. The difficulty above could be overcome by using superfine grinding technology through breaking the sporoderm and removing plant cellulose barriers [5]. Furthermore, it was reported that alcohol extracts from sporoderm-broken spores were more cytotoxic against tumor cells than that from sporoderm-nonbroken spores [6]. Super CO_2 fluid extraction (SFE), a well-known extract technology, was established to extract liposoluble materials, which presented some advantages such as being nontoxic, high-efficiently, and less-deteriorating compared with the conventional methods viz. hydrodistillation, steam distillation, or solvent extraction [7].

分类号: O6

  • 相关文献

[1]An assessment of the genetic diversity within Ganoderma strains with AFLP and ITS PCR-RFLP. Yang, Zhirong,Zheng, Linyong,Jia, Dinghong,Fei, Xiaofan,Luo, Xia. 2009

[2]Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese. Wang, Chao,Huang, Yong,Zhao, Xianzhi,Gao, Guangliang,Wang, Yangming,Peng, Xiangwei,Wang, Qigui,Xie, Ming. 2018

[3]Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits. Chu, Wenjing,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Xiao, Shangyue,Chu, Wenjing,Gao, Haiyan,Chu, Wenjing,Cao, Shifeng. 2017

[4]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[5]Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy. Sun Xiao-ming,Lu Ling,Zhang Song-shan,Sun Bao-zhong,Sun Xiao-ming,Zhang Jia-cheng. 2011

[6]ESTIMATION OF NICOTINE CONTENT IN TOBACCO LEAVES BASED ON HYPERSPECTRAL IMAGING. Dou, Y. Q.,Yuan, X. L.,Dou, Y. Q.,Li, X. J.,Cheng, S.,Liu, Y.. 2017

[7]STUDY ON THE CHEMICAL COMPONENTS OF SHOOTS AND LEAVES OF CAMELLIA OLEIFERA FROM DIFFERENT ELEVATIONS. Wu, Wei,Hu, Juanjuan,Shen, Yafei,Shu, Qinglong,Wu, Wei,Duan, Wenjun,Cao, Zhihua. 2015

[8]Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Sun, Jun,Rao, Sheng-Qi,Su, Yu-Jie,Xu, Rong-Rong,Yang, Yan-Jun,Liu, Yun-Tao,Yang, Yan-Jun,Luo, Ze-Yu. 2012

[9]Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages. Li, Qiao-Zhen,Wu, Di,Chen, Xia,Zhou, Shuai,Liu, Yan-Fang,Yang, Yan,Cui, Fengjie.

[10]Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition. Arogundade, Lawrence A.,Mu, Tai-Hua,Arogundade, Lawrence A..

[11]Nutritive value of dry citrus pulp and its effect on performance in geese from 35 to 70 days of age. Wang, C.,Gao, G. L.,Huang, J. X.,Zhang, K. S.,Zhong, H.,Wang, H. W.,Su, J.,Wang, Q. G.,Xie, M..

[12]Nutritive Value of Mulberry Leaf Meal and its Effect on the Performance of 35-70-Day-Old Geese. Wang, Chao,Wang, Qigui,Zhou, Xiaorong,Wang, Yangming,Peng, Xiangwei,Yang, Feiyun,Xie, Ming,Kang, Ping.

[13]Prothoracic Gland Semiochemicals of Green Lacewings. Aldrich, Jeffrey Richard,Le, Thanh C.,Chauhan, Kamlesh R.,Zhang, Qing-He,Torres, Jorge,Winterton, Shaun L.,Han, Baoyu,Miller, Gary L..

[14]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[15]Chemical composition and in vitro digestibility of Stylosanthes guianensis varieties. Li, Mao,Zhou, Hanlin,Hou, Guanyu,Zi, Xuejuan,Cai, Yimin.

[16]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[17]In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants. Song, Zengting,Dong, Xiaofang,Tong, Jianming,Wang, Zhihong. 2013

[18]Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers. Zhang, L.,Yao, J. H.,Zhang, L.,Zhang, H. J.,Qiao, X.,Yue, H. Y.,Wu, S. G.,Qi, G. H.,Qiao, X.. 2012

[19]Fast evaluation of pectin content in ramie using NIR techniques. Jiang, Wei,Han, Guangting,Jiang, Wei,Han, Guangting,Zhang, Yuanming,Chen, Jianhua. 2011

[20]Levels of Cu, Mn, Fe and Zn in Cow Serum and Cow Milk: Relationship with Trace Elements Contents and Chemical Composition in Milk. Wang, Hui,Liu, Yongming,Qi, Zhiming,Wang, Shengyi,Liu, Shixiang,Dong, Shuwei,Xia, Xinchao,Li, Shengkun,Liu, Zhiqi. 2014

作者其他论文 更多>>