[1]Profile and Antioxidant Activity of Phenolic Extracts from 10 Crabapples (Malus Wild Species). Li, Nan,Shi, Junling,Shi, Junling,Shi, Junling,Wang, Kun.

[2]A novel Ganoderma lucidum G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid. Feng, Jie,Zhang, Jing-Song,Feng, Na,Yan, Meng-Qiu,Yang, Yan,Jia, Wei,Lin, Chi-Chung,Feng, Jie,Zhang, Jing-Song,Feng, Na,Yan, Meng-Qiu,Yang, Yan,Jia, Wei,Lin, Chi-Chung,Feng, Jie,Zhang, Jing-Song,Feng, Na,Yan, Meng-Qiu,Yang, Yan,Jia, Wei,Lin, Chi-Chung.

[3]A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation. Feng, Jie,Feng, Na,Zhang, Jing-Song,Yang, Yan,Jia, Wei,Lin, Chi-Chung,Feng, Jie,Feng, Na,Zhang, Jing-Song,Yang, Yan,Jia, Wei,Lin, Chi-Chung,Feng, Jie,Feng, Na,Zhang, Jing-Song,Yang, Yan,Jia, Wei,Lin, Chi-Chung.

[4]Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation. Feng, Jie,Feng, Na,Yang, Yan,Liu, Fang,Zhang, Jing-Song,Jia, Wei,Feng, Jie,Feng, Na,Yang, Yan,Liu, Fang,Zhang, Jing-Song,Jia, Wei,Lin, Chi-Chung.

[5]Changes of the polyphenol composition along a cane of a Vitis vinifera x labrusca seedling. Zhang, XZ,Li, CM,Chang, RF,Wang, GP,Zhao, SJ,Shu, HR. 2005

[6]Freezing stress deteriorates tea quality of new flush by inducing photosynthetic inhibition and oxidative stress in mature leaves. Li, Xin,Aharnmed, Golam Jalal,Li, Zhi-Xin,Zhang, Lan,Wei, Ji-Peng,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Li, Xin,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Wei, Ji-Peng. 2018

[7]Selection and Evaluation of Interspecific Hybrids of Pear Highly Resistant to Venturia nashicola. Zhang, Hai E.,Yi, Wang,Han, Zhen Hai,Zhang, Xin Zhong,Zhang, Hai E.,Yue, Wen Quan,Wu, Ya Qin. 2012

[8]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[9]Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids. Li, Xin,Ahammed, Golam J.,Li, Zhi-Xin,Zhang, Lan,Wei, Ji-Peng,Shen, Chen,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Ahammed, Golam J.,Li, Zhi-Xin,Shen, Chen. 2016

[10]Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep. Ma, T.,Chen, D. -D.,Tu, Y.,Zhang, N. -F.,Si, B. -W.,Diao, Q. -Y.,Deng, K. -D..

[11]Polyphenols and fatty acids responsible for anti-cyanobacterial allelopathic effects of submerged macrophyte Myriophyllum spicatum. Nakai, S.,Zou, G.,Okuda, T.,Nishijima, W.,Hosomi, M.,Okada, M..

[12]Changes in the Composition and Contents of Pomegranate Polyphenols during Fruit Development. Han, Lingling,Yuan, Zhaohe,Feng, Lijuan,Yin, Yanlei.

[13]Anti-adipogenic Effects of Polyphenol Extracts of Areca Flower Tea on 3T3-L1 Preadipocytes. Song, Fei,Tang, MinMin,Shen, XiaoJun,Wang, Hui,Chen, Hua,Zhao, SongLin,Wu, QiuSheng.

[14]Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder. Cheng, An-Wei,Xie, Hong-Xia,Qi, Yan,Liu, Chao,Guo, Xu,Sun, Jin-Yue,Liu, Li-Na,Cheng, An-Wei,Xie, Hong-Xia,Qi, Yan,Liu, Chao,Guo, Xu,Sun, Jin-Yue,Liu, Li-Na.

[15]Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition. Xie, Yixi,Chen, Jing,Xiao, Aiping,Liu, Liangliang,Xie, Yixi. 2017

[16]Protection against vascular endothelial dysfunction by polyphenols in sea buckthorn berries in rats with hyperlipidemia. Yang, Fang,Suo, Yourui,Yang, Fang,Tong, Li,Yang, Fang,Suo, Yourui,Chen, Dongli. 2016

[17]Preparation of Xanthan Gum-g-N-Vinylpyrrolidone by Radiation and adsorption property of phenol and polyphenol. Li Yong-fu,Ha Yi-ming,Li Yan-jie,Wang Fang,Li Yong-fu,Tao Le-ren,Li Yan-jie. 2011

[18]Extraction of Polyphenols from Barley (Hordeum vulgare L.) Grain Using Ultrasound-Assisted Extraction Technology. Wang, X. J.,Qi, J. C.,Cao, L. P.,Wang, X. J.,Wang, X..

[19]Dietary supplementation with mulberry leaf flavonoids inhibits methanogenesis in sheep. Ma, Tao,Chen, Dan-Dan,Tu, Yan,Zhang, Nai-Feng,Si, Bing-Wen,Diao, Qi-Yu.

[20]Polyphenolic Content and Color of Seedless and Seeded Shade Dried Chinese Raisins. Shao, Dongyan,Shi, Junling,Li, Nan,Zhang, Lijuan,Du, Shuangkui,Yokoyama, Wallace,Wang, Jixun.