Partial protective of chickens against Eimeria tenella challenge with recombinant EtMIC-1 antigen
文献类型: 外文期刊
第一作者: Qi, N. S.
作者: Qi, N. S.;Wang, Y. Y.;Liao, S. Q.;Wu, C. Y.;Lv, M. N.;Li, J.;Sun, M. F.;Wang, Y. Y.;Tong, Z. X.
作者机构:
期刊名称:PARASITOLOGY RESEARCH ( 影响因子:2.289; 五年影响因子:2.403 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Eimeria tenella microneme protein 1 (EtMIC-1) is highly conserved with TgMIC-2, which is involved in parasite binding specifically to host cells. Little is known about the immune responses and protective efficacy against E. tenella infection with EtMIC-1 antigen. In the present study, the recombinant proteins of E. tenella mature MIC-1 and adhesive domain (von Willebrand factor type A domain, EtMIC-1-VD) were obtained, protective efficacy against E.tenella infection and the mucosal immune response, which is induced in broilers was evaluated. The antibody levels and the transcription profiles of cytokine of chickens, such as interleukin-12 (IL-12) and interferon-γ (IFN-γ), were detected after being immunized three times with the recombinant EtMIC-1 and EtMIC-1-VD by ELISA assay and quantitative real-time PCR, respectively. The results showed that both groups of chickens, after being immunized with 100 μg EtMIC-1 or EtMIC-1-VD antigen, induced about tenfold higher IgG levels compared to the nonimmune groups. The transcription profiles of IL-12 and IFN-γ of the immunized groups were significantly higher than the control groups as well. The anticoccidial index of the group immunized with 100 μg EtMIC-1 and the group immunized with 100 μg EtMIC-1-VD were 167.2 and 165.5, respectively, which are significantly higher than low-dose immunized groups and challenged control groups. Our data suggests that VD domain is the key functional structure of EtMIC-1 that could trigger a significant humoral and cellular response against E. tenella infection, and EtMIC-1 had the potential in imparting partial protection in chickens against homologous challenge.
分类号: R53
- 相关文献
作者其他论文 更多>>
-
Genome-wide association study identifies multiple loci influencing duck serum biochemical indicators in the laying period
作者:Qi, J.;Li, J.;Liu, H.;Zhou, Z.;Jiang, Y.;Fan, W.;Hu, J.;Guo, Z.;Xie, M.;Huang, W.;Zhang, Q.;Hou, S.;Liu, H.;Zhou, Z.;Jiang, Y.;Fan, W.;Hu, J.;Guo, Z.;Xie, M.;Huang, W.;Zhang, Q.;Hou, S.;Liu, H.;Zhou, Z.;Jiang, Y.;Fan, W.;Hu, J.;Guo, Z.;Xie, M.;Huang, W.;Zhang, Q.;Hou, S.;Hou, S.
关键词:Serum; biochemical indicator; laying period; GWAS; ducks
-
Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast
作者:Li, Z.;Tang, J.;Li, J.;Ling, D.;He, X.;Tang, Y.;Yi, P.;Yang, Y.;Li, Z.;Li, J.;He, X.;Tang, Y.;Yi, P.;Tang, J.;Khoo, H. E.;Liu, Y.
关键词:blood metabolites; Bos taurus; enzyme activity; red dates; slaughter performance
-
First Report of Leaf Spot Disease on Pineapple Caused by Fusarium solani in China
作者:Zhang, Y.;Ma, H. Y.;Hu, H. Q.;Ren, L.;Wang, Y. Y.;Liu, S. H.
关键词:fungi; pathogen detection; tree fruits
-
The pathogenicity and immune effects of different generations of Mycoplasma synoviae on chicken embryos
作者:Ma, X.;Wang, L.;Li, J.;He, S.;Guo, Y.
关键词:Mycoplasma synoviae; different generations; SPF chicken embryos; fatality; inflammation
-
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds
作者:Wan, Y.;Guan, H.;Ma, R.;Qi, R.;Li, J.;Liu, W.;Li, Y.;Zhan, K.;Guan, H.;Wang, D.
关键词:chicken; breed; cage stocking density; production performance; intestinal morphology
-
Low-depth Raw Reads of Nanopore Sequencing Enables Rapid and Accurate Bacterial Identification
作者:Gao, W.;Hong, W.;Wu, Y.;Liu, Y.;Fan, X.;Wang, H.;Wang, M.;Yang, B.;Wang, T.;Li, H.;Liu, S.;Li, J.
关键词:assembly; reads; Nanopore sequencing; Illumina sequencing; bacterial identification
-
Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts
作者:Yuan, P. Q.;Lin, S.;Peng, J. Y.;Li, Y. X.;Liu, Y. H.;Wang, P.;Zhong, H. J.;Yang, X. M.;Che, L. Q.;Feng, B.;Zhang, X. L.;Lin, Y.;Xu, S. Y.;Li, J.;Zhuo, Y.;Wu, D.;Fang, Z. F.;Yuan, P. Q.;Fang, Z. F.;Yuan, P. Q.;Fang, Z. F.;Batonon-Alavo, D. I.;Mercier, Y.;Lin, S.;Fang, Z. F.
关键词:DL-Methionine; Drip loss; Hydroxy-methionine; Meat tenderness; Pork quality