[1]Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect. Li, Xiao-Juan,Li, Xiao-Juan,Li, Zhu-Gang,Wang, Xun,Han, Jun-Yan,Zhang, Bo,Li, Xiao-Juan,Li, Zhu-Gang,Wang, Xun,Han, Jun-Yan,Zhang, Bo,Fu, Yu-Jie,Zhao, Chun-Jian.

[2]Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities. Zhang, Wei-Min,Chen, Wen-Xue,Han, Lin,Zhang, Hai-De,Huang, Wu-Yang.

[3]Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products. Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Wang, Ling-Yun. 2014

[4]Single nucleotide polymorphisms of fad2 gene from tung tree, Vernicia fordii, a potential biodiesel plant. Ren, Jing,Chen, Liang,Sun, Dongfa,Peng, Junhua,Ren, Jing,Guo, Ruixing,Nevo, Eviatar,Zhang, Zhuowen,Peng, Junhua.

[5]Antioxidant activities of tilapia (Oreochromis niloticus) protein hydrolysates-iron chelate based on properties of biological materials. Hu, Xiao,Ma, Sairui,Wu, Yanyan,Li, Laihao,Yang, Xianqing,Hao, Shuxian,Chen, Shengjun,Lin, Wanling. 2013

[6]ANTIOXIDANT AND TYROSINASE INHIBITORY PROPERTIES OF AQUEOUS ETHANOL EXTRACTS FROM MONOFLORAL BEE POLLEN. Zhang, Hongcheng,Wang, Xue,Wang, Kai,Li, Chunyang. 2015

[7]Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.). Dong, Huanhuan,Wang, Xiangyang,Huang, Jianying,Xing, Jianrong. 2016

[8]Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars. Wang, Yunqiang,Xiang, Changping,Li, Junli,Huang, Jin,Xu, Xiaofei,Wang, Yunqiang. 2010

[9]Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin. Wang, Yunqiang,Zhang, De,Xiang, Changping,Li, Junli,Wang, Yunqiang,Hu, Xiaohua,Zhang, Zhengqin. 2010

[10]Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.. Li, Yibin,Lai, Pufu,Chen, Junchen,Shen, Hengsheng,Tang, Baosha,Wu, Li,Weng, Minjie. 2016

[11]Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit. Hu, Huali,Li, Pengxia,Wang, Yuning,Gu, Rongxin.

[12]In vitro antioxidative activities of three marine oligosaccharides. Wang, Peng,Jiang, Xiaolu,Jiang, Yanhua,Hu, Xiaoke,Mou, Haijin,Li, Man,Guan, Huashi. 2007

[13]Chemical constituents, anticancer, antimicrobial and antioxidant activities of essential oil from Anaphalis lacteal grown in Qinghai-Tibet Plateau. Liu, Shi-Jun,Liao, Zhi-Xin,Liu, Chao,Liu, Shi-Jun,Liao, Zhi-Xin,Liu, Chao,Sun, Jin-Yue.

[14]Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus. Chen, Hui,Ye, Ming,Chen, Hui,Zhang, Jinjing,Hao, Haibo,Feng, Zhiyong,Chen, Mingjie,Wang, Hong. 2017

[15]Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies. Lv, Hai-peng,Zhang, Yue,Shi, Jiang,Lin, Zhi.

[16]High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities. Elahi, Rizwan,Mu, Tai-Hua.

[17]Purification, in vitro antioxidant and in vivo anti-aging activities of exopolysaccharides by Agrocybe cylindracea. Zhao, Huajie,Zhang, Jianjun,Wang, Xiuxiu,Hao, Long,Jia, Le,Li, Juan.

[18]Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation method. Yu, Lina,Yang, Qingli,Zhang, Chushu,Sun, Jie,Bi, Jie,Feng, Jianxiong,Ming, Qiangqiang. 2014

[19]Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes. Chen, Meichun,Zhu, Yujing,Liu, Bo,Chen, Zheng,Zheng, Jiangmin,Guan, Mindan,Shi, Huai,Wang, Yanna,Yang, Wenwen.

[20]Fatty Acid Composition And Phenolic Antioxidants Of Winemaking Pomace Powder. Yi, Chun,Shi, John,Kramer, John,Xue, Sophia,Yi, Chun,Jiang, Yueming,Zhang, Mingwei,Ma, Ying.