[1]Fatty acids, tocopherols and proanthocyanidins in bramble seeds. Xu, YH,Zhang, YP,Chen, MX,Tu, PF. 2006

[2]Annual variability of ichthyoplankton in the Yangtze River estuary of China from August 2002 to 2009. Jiang Mei,Shen Xin-Qiang,Li Lei,Quan Wei-Min. 2013

[3]Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in 'Summer Black' grape. He, Jianjun,Yu, Xiuming,Li, Jiefa,Zhang, Caixi,Xu, Wenping,Wang, Shiping,Bai, Yang,Bai, Xianjin,Cao, Xiongjun. 2013

[4]The Research on Actinidia eriantha Benth. in South China. Wu, Y. J.,Xie, M.,Zhang, Q. C.,Zhang, H. Q.,Fang, J. B.. 2011

[5]Effects of seagrass leaf litter decomposition on sediment organic carbon composition and the key transformation processes. Liu, SongLin,Jiang, ZhiJian,Wu, YunChao,Zhao, ChunYu,Zhang, JingPing,Shen, Yuan,Huang, XiaoPing,Liu, SongLin,Wu, YunChao,Zhao, ChunYu,Shen, Yuan,Huang, XiaoPing,Deng, YiQin. 2017

[6]Composition and Distribution of Planktonic Ciliates in the Southern South China Sea During Late Summer: Comparison Between Surface and 75 m Deep Layer. Liu Huaxue,Li Chunhou,Chen Zuozhi,Qi Zhanhui,Huang Honghui,Liu Huaxue,Li Chunhou,Chen Zuozhi,Qi Zhanhui,Huang Honghui,Shen Pingping. 2016

[7]Variation of sources and mixing mechanism of mineral dust with pollution aerosol - revealed by the two peaks of a super dust storm in Beijing. Zhao, Xiujuan,Zhuang, Guoshun,Wang, Zifa,Sun, Yele,Wang, Ying,Yuan, Hui. 2007

[8]Concentration and composition of soil amino compounds in major Chinese croplands. Cao, Xiaochuang,Zhong, Chu,Zhu, Lianfeng,Zhang, Junhua,Jin, Qianyu,Ma, Qingxu,Wu, Lianghuan,Zhu, Yuanhong.

[9]Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities. Lu, Hai-Peng,Dai, Wei-Dong,Tan, Jun-Feng,Guo, Li,Zhu, Yin,Lin, Zhi.

[10]Associations of large jellyfish distributions with temperature and salinity in the Yellow Sea and East China Sea. Zhang, Fang,Sun, Song,Li, Chaolun,Jin, Xianshi.

[11]Preparation of a novel sulfated glycopeptide complex and inhibiting L1210 cell lines property in vitro. Ye, LiBin,Zhang, JingSong,Zhou, Shuai,Ye, LiBin,Wang, Sheng,Wu, Di,Pan, YingJie.

[12]Root restriction affects anthocyanin accumulation and composition in berry skin of 'Kyoho' grape (Vitis vinifera L. x Vitis labrusca L.) during ripening. Wang, Bo,He, Jianjun,Yu, Xiuming,Zhu, Lina,Xie, Zhaosen,Zhang, Caixi,Xu, Wenping,Wang, Shiping,Duan, Changqing,Zhu, Lina,Xie, Zhaosen. 2012

[13]Comparison of compositional and physical characteristics of alcohol positive milk from different buffalo breeds. Li Ling,Lin Bo,Zeng Qing-Kun,Tang Yan,Nong Hao-Ru,Bahram, Chacher.

[14]Rumen ciliated protozoan fauna of the yak (Bos grunniens) in China with the description of Entodinium monuo n. sp.. Guirong,Su, NR,Hua, ZX,Zhu, S,Imai, SC.

[15]Effect of type of underlay film on fermentation profile, nutritional quality and estimated loss of organic matter in the outer layer of whole-plant maize ensiled in large bunker silos. Wang, K.,Bu, D. P.,Uriarte, M. E.,Li, S. C.,Rich, K.,Banchero, C.,Wilkinson, J. M.,Bolsen, K. K.. 2017

[16]Glucosinolates in Chinese Brassica campestris vegetables: Chinese cabbage, purple cai-tai, choysum, pakehoi, and turnip. Chen, Xinjuan,Zhu, Zhujun,Zhu, Zhujun,Chen, Xinjuan,Gerendas, Joska,Zimmermann, Nadine. 2008

[17]The influence of feeding rate on growth, feed efficiency and body composition of juvenile grass carp (Ctenopharyngodon idella). Du, Zhen-Yu,Liu, Yong-Jian,Tian, Li-Xia,Ge, Jian-Guo,Cao, Jun-Ming,Liang, Gui-Ying. 2006

[18]Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation. Wang, Hui,Lu, Anxiang,Wang, Jihua,Meng, Fanjia,Yin, Lijun,Cheng, Yongqiang.

[19]Compositional Equivalency of RNAi-Mediated Virus-Resistant Transgenic Soybean and Its Nontransgenic Counterpart. Zhang, Xiuchun,Zhao, Pingjuan,Wu, Kunxin,Zhang, Yuliang,Peng, Ming,Liu, Zhixin,Peng, Ming.

[20]The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture. Wang, Ying,Zhu, Lei,Lu, Jiang,Huang, Yu,Zhang, Yali,Xu, Changmou.