Cloning, Expression, and Characterization of a Milk-Clotting Aspartic Protease Gene (Po-Asp) from Pleurotus ostreatus
文献类型: 外文期刊
第一作者: Yin, Chaomin
作者: Yin, Chaomin;Ma, Aimin;Zheng, Liesheng;Chen, Liguo;Tan, Qi;Shang, Xiaodong
作者机构:
关键词: Pleurotus ostreatus;Aspartic protease (Po-Asp);Bioinformatics analysis;Pichia pastoris;Expression;Milk clotting
期刊名称:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY ( 影响因子:2.926; 五年影响因子:2.685 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: An aspartic protease gene from Pleurotus ostreatus (Po-Asp) had been cloned based on the 3′ portion of cDNA in our previouswork. The Po-Asp cDNA contained 1,324 nucleotides with an open reading frame (ORF) of 1,212 bp encoding 403 amino acid residues. The putative amino acid sequence included a signal peptide, an activation peptide, two most possible N-glycosylation sites and two conserved catalytic active site. Themature polypeptide with 327 amino acid residues had a calculated molecularmass of 35.3 kDa and a theoretical isoelectric point of 4.57. Basic Local Alignment Search Tool analysis showed 68–80 % amino acid sequence identical to other basidiomycetous aspartic proteases. Sequence comparison and evolutionary analysis revealed that Po-Asp is a member of fungal aspartic protease family. The DNA sequence of Po-Asp is 1,525 bp in length without untranslated region, consisting of seven exons and six introns. The Po-Asp cDNA without signal sequence was expressed in Pichia pastoris and sodium dodecyl sulfatepolyacrylamide gel electrophoresis demonstrated the molecular mass of recombinant Po-Asp was about 43 kDa. The crude recombinant aspartic protease had milk-clotting activity.
分类号: Q5
- 相关文献
作者其他论文 更多>>
-
Cultivation methods and biology of Lentinula edodes
作者:Song, Xiaoxia;Shang, Xiaodong;Zhang, Meiyan;Yu, Hailong;Zhang, Dan;Tan, Qi;Song, Chunyan
关键词:Lentinula edodes; Cultivar breeding; Cultivation technique; Metabolic regularity; Cytological events
-
CuO2@SiO2 nanoparticle assisted click reaction-mediated magnetic relaxation biosensor for rapid detection of Salmonella in food
作者:Zhao, Junpeng;Chen, Yiping;Zhao, Junpeng;Ma, Aimin;Han, Minjie;Chen, Yiping;Dong, Yongzhen;Chen, Yiping;Chen, Rui;Yu, Xuezhi
关键词:Phage; CuO2@SiO2 nanoparticles; Click reaction; S. typhimurium; Detection
-
Proteomics and physiologic analysis reveal different response strategies to cadmium stress in Lentinula edodes
作者:Wu, Yansha;Zhai, Dandan;Jiang, Ning;Li, Qiaozhen;Zhang, Meiyan;Song, Chunyan;Dong, Haoran;Shang, Xiaodong;Yu, Hailong;Zhai, Dandan;Yu, Hailong;Yu, Hao
关键词:Cadmium; Lentinula edodes; Glutathione; Proline; Proteomics
-
Unveiling the impact of high hydrostatic pressure on bighead carp proteins: Insights from protein structure, peptidomics, and bioinformatics
作者:Chen, Mengting;Sun, Zhida;Ma, Aimin;Chen, Mengting;Li, Mengjiao;Wu, Wenjin;Shi, Liu;Wang, Lan;Hu, Kai
关键词:High hydrostatic pressure; Protein structure; Bioactive peptide; Peptidomic; Bioinformatics
-
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
作者:Liu, Yani;Shi, Defang;Fan, Xiuzhi;Yin, Chaomin;Huang, Zhicheng;Gao, Hong;Meng, Junlong;Deng, Bing;Liu, Ying;Chen, Cunkun
关键词:Lentinula edodes; PVA/P composite film; Bromocresol green-alizarin mixed indicator; (BGA); Freshness
-
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune
作者:Li, Chen;Gao, Hong;Yin, Chaomin;Liu, Mengfan;Fan, Xiuzhi;Shi, Defang;Yao, Fen;Wen, Jing;Qiu, Jianhui;Li, Chen;Hu, Guoyuan;Gao, Hong;Liu, Mengfan;Li, Jiangtao;Liu, Qiongxiang;Wen, Jing
关键词:
Schizophyllum commune ; polysaccharides; structural characterization; gastrointestinal digestion; probiotic proliferation -
Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimi
作者:Chen, Mengting;Su, Yan;Xiong, Guangquan;Qiao, Yu;Chen, Sheng;Wu, Wenjin;Wang, Lan;Shi, Liu;Chen, Mengting;Sun, Zhida;Ma, Aimin;Xiang, Aoli;Lu, Yu;Liu, Jing;Tu, Ziyi
关键词:Crayfish shell powder; Surimi gel; Digestibility; Peptidomics; Health benefits