Effect of replacing dietary fish meal with silkworm (Bombyx mori L) caterpillar meal on growth and non-specific immunity of sea cucumber Apostichopus japonicus (Selenka)
文献类型: 外文期刊
第一作者: Sun, Yongxin
作者: Sun, Yongxin;Wen, Zhixin;Li, Yajie;Du, Xingfan;Li, Shuying;Chang, Alan K.
作者机构:
关键词: Silkworm;Apostichopus japonicus;growth performance;immunity
期刊名称:AQUACULTURE RESEARCH ( 影响因子:2.082; 五年影响因子:2.415 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The effect of dietary substitution of silkworm (Bombyx mori L) meal (SM) for fishmeal (FM) on the growth performance and non-specific immunity of sea cucumber (Apostichopus japonicus) (initial weight: 12.8 +/- 0.16g) was determined. Four isonitrogenous and isocaloric diets were formulated: Diet 1, which served as the control diet, contained 5% FM; Diet 2 contained 3.75% FM and 1.25% SM; Diet 3 contained 2.5% FM and 2.5% SM; and Diet 4 contained 5% SM. Other ingredients in each of the four diets were kept in the same proportion. After 8weeks of feeding, the results showed that sea cucumbers fed Diet 2 had 18.7% increases in weight over those fed the control diet, but no significant difference was observed. No obvious difference in body wall composition was detected among the sea cucumbers fed the four different diets. Immunity analysis indicated that phagocytosis and serum alkaline phosphatase activity were not significantly (0.05) affected when FM was partially or completely replaced with SM. Serum lysozyme activity of sea cucumbers fed Diet 4 showed a significant (P<0.05) growth increase compared with those fed control diet. The results revealed that SM could be an effective substitute for FM in sea cucumber diet
分类号: S9
- 相关文献
作者其他论文 更多>>
-
Effect of plant architecture on the responses of canopy temperature and water use to population density in winter wheat
作者:Huang, Guirong;Zhang, Xinying;Wang, Zhenzhao;Liu, Xiaoying;Guo, Rui;Gu, Fengxue;Liu, Enke;Zhong, Xiuli;Mei, Xurong;Huang, Guirong;Zhang, Xinying;Li, Shuying;Zhong, Xiuli;Mei, Xurong
关键词:
-
Effect of different strains on quality characteristics of soy yogurt: Physicochemical, nutritional, safety features, sensory, and formation mechanism
作者:Li, Shuying;Hu, Miao;Wen, Wei;Zhang, Pengfei;Fan, Bei;Wang, Fengzhong;Wang, Fengzhong;Wang, Fengzhong;Yu, Wenhua
关键词:Soy yogurt; Different strains; Sensory; Nutritional component; Functional properties; Safety features
-
Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus
作者:Wen, Wei;Hu, Miao;Gao, Yaxin;Zhang, Pengfei;Meng, Weimin;Zhang, Fengxia;Fan, Bei;Li, Shuying;Wang, Fengzhong
关键词:nitrogen source; soy protein products; fermentation; nattokinase; nisin; clavulanic acid
-
Arbuscular mycorrhizal fungi reduce ammonia emissions under different land-use types in agro-pastoral areas
作者:Wang, Huaisong;Tian, Yibo;Cui, Nan;Guo, Jixun;Shi, Lianxuan;Zhang, Tao;Guo, Rui;Wang, Xinxin;Wang, Lei;Yang, Zhongbao;Li, Shuying
关键词:agricultural intensification; grassland management; functional genes; plant N uptake; N leaching; N loss
-
Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties
作者:Gao, Yaxin;Hu, Miao;Meng, Weimin;Wen, Wei;Zhang, Pengfei;Fan, Bei;Wang, Fengzhong;Li, Shuying;Fan, Bei;Wang, Fengzhong;Wang, Fengzhong
关键词:Soybean protein; Bacillus subtilis; Proteolysis; Quality properties; Correlation analysis
-
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
作者:Hu, Miao;Gao, Yaxin;Wen, Wei;Zhang, Pengfei;Zhang, Fengxia;Fan, Bei;Wang, Fengzhong;Li, Shuying;Wang, Fengzhong;Wang, Fengzhong
关键词:Soybean whey protein; Sodium alginate; Chitosan; Carrageenan; Emulsion delivery system; Soybean isoflavones
-
Influence of leaf inclination angle and tillering on population transpiration, soil evaporation, and yield in winter wheat near-isogenic lines
作者:Huang, Guirong;Zhang, Xinying;Wang, Zhenzhao;Liu, Xiaoying;Guo, Rui;Gu, Fengxue;Liu, Enke;Zhong, Xiuli;Li, Qiaozhen;Mei, Xurong;Huang, Guirong;Zhang, Xinying;Li, Shuying
关键词:inclination angle; Tillering; Water use; Yield; Wheat