[1]Concentrations and dissipation of difenoconazole and fluxapyroxad residues in apples and soil, determined by ultrahigh-performance liquid chromatography electrospray ionization tandem mass spectrometry. Jia, Chunhong,Zhao, Ercheng,Chen, Li,Yu, Pingzhong,Jing, Junjie,He, Min,Zheng, Yongquan.

[2]Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition. Li, Ruijuan,Liu, Tongjin,Song, Guochun,Li, Rumei,Yu, Jianlei. 2015

[3]Field dissipation of trifloxystrobin and its metabolite trifloxystrobin acid in soil and apples. Wang, Chen,Wu, Junxue,Zhang, Yun,Wang, Kai,Zhang, Hongyan,Wang, Chen. 2015

[4]Dissipation and Residue of Spinosad in Zucchini Under Field Conditions. Liu, Yanping,Sun, Haibin,Wang, Siwei. 2013

[5]Dissipation and Residues of Boscalid in Strawberries and Soils. Chen, Li,Zhang, Shuzhen,Chen, Li.

[6]Pyrimethanil residue and dissipation in tomatoes and soil under field conditions. Liu, Congyun,Lu, Dahai,Wan, Kai,Huang, Jianxiang,Wang, Fuhua,Liu, Congyun,Lu, Dahai,Wan, Kai,Huang, Jianxiang,Wang, Fuhua,Wang, Youcheng.

[7]Behavior of mixed formulation of metalaxyl and dimethomorph in grape and soil under field conditions. Liu, Congyun,Wan, Kai,Huang, Jianxiang,Wang, Fuhua,Wang, Youcheng.

[8]Dissipation and Residues of Dichlorprop-P and Bentazone in Wheat-Field Ecosystem. Feng, Xiaoxiao,Pan, Lixiang,Zhang, Hongyan,Yu, Jianlei,Song, Guochun. 2016

[9]Dissipation and Residue of Bifenthrin in Wheat under Field Conditions. You, Xiangwei,Jiang, Naiwen,Liu, Fengmao,Liu, Congyun,Wang, Suli. 2013

[10]Residue behavior and dietary intake risk assessment of three fungicides in tomatoes (Lycopersicon esculentum Mill.) under greenhouse conditions. Zhu, Xiaodan,Jia, Chunhong,Yu, Pingzhong,He, Min,Chen, Li,Zhao, Ercheng,Duan, Lifang,Zhang, Wei. 2016

[11]Dissipation behavior and risk assessment of butralin in soybean and soil under field conditions. Li, Congdi,Li, Li,Li, Wei,Yuan, Longfei,Li, Congdi,He, Yujian,Liu, Rong.

[12]Dissipation dynamics of fenamidone and propamocarb hydrochloride in pepper, soil and residue analysis in vegetables by ultra-performance liquid chromatography coupled with tandem mass spectrometry. Li, Shasha,Hu, Mingfeng,Xu, Jun,Wu, Xiaohu,Dong, Fengshou,Zheng, Yongquan,Liu, Xingang.

[13]Gas Chromatography-Mass Spectroscopy Analysis of Carbofuran and Its Metabolite 3-Hydroxy-carbofuran in Maize and Soil in Field. Chen, Li,Jia, Chonghong,Zhao, Ercheng,He, Min,Yu, Pingzhong,Chen, Li. 2011

[14]Dissipation dynamics of clothianidin and its control efficacy against Bradysia odoriphaga Yang and Zhang in Chinese chive ecosystems. Zhang, Peng,Zhao, Yunhe,Ren, Yupeng,Wei, Yan,Mu, Wei,Liu, Feng,Zhang, Peng,He, Min.

[15]Residue analysis and risk assessment of pyrethrins in open field and greenhouse turnips. Feng, Xiaoxiao,Pan, Lixiang,Zhang, Hongyan,Wang, Chen,Wang, Chen. 2018

[16]Dissipation and Residues of Myclobutanil in Tobacco and Soil Under Field Conditions. Wang, Xiuguo,Li, Yiqiang,Xu, Guangjun,Sun, Huiqing,Xu, JinLi,Zheng, Xiao,Wang, Fenglong. 2012

[17]Residue and dissipation of zinc thiazole in tobacco field ecosystem. Li, Yiqiang,Sun, Huiqing,Xu, Jinli,Xu, Guangjun,Zhang, Jili,Su, Zan,Wei, Jianyu,Zhu, Guangyan.

[18]Degradation pattern of gibberellic acid during the whole process of tea production. Chen, Hongping,Liu, Xin,Yang, Dan,Yin, Peng,Chen, Hongping,Liu, Xin.

[19]Residue behaviour and safety evaluation of fenaminstrobin in peanut field ecosystems. You, Xiangwei,Sui, Chengcheng,Li, Yiqiang,Wang, Xiuguo,Xu, Jinli,Zheng, Xiao,Chen, Dan,Zhu, Guangyan. 2017

[20]Degradation and Persistence of Carbofuran in Peanut and Soil in Field Trails as Determined by GC-MS. Chen, Li,Jia, Chunhong. 2013