[1]Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp. Zhang, Erpeng,Li, Shaohua,Liang, Zhenchang,Fan, Peige,Zhang, Erpeng,Li, Shaohua,Liang, Zhenchang,Fan, Peige,Chai, Fengmei,Chai, Fengmei,Zhang, Haohao. 2017

[2]The comparison of alternative splicing among the multiple tissues in cucumber. Sun, Ying,Song, Hongtao,Lin, Kui,Pang, Erli,Sun, Ying,Song, Hongtao,Lin, Kui,Pang, Erli,Hou, Han,Zhang, Zhonghua,Hou, Han,Hu, Jinglu. 2018

[3]Cloning and Characterization of New Splice Variants of Insulin-Like Growth Factor-1 Gene in Songliao Black Pig. Liu, Chang,Zhaoa, Zhihui,Bai, Wenlin,Sun, Boxing,Zhang, Yonghong,Yang, Runjun,Liu, Chang,Bai, Wenlin. 2012

[4]Chicken RNA-binding protein T-cell internal antigen-1 contributes to stress granule formation in chicken cells and tissues. Sun, Yingjie,Tan, Lei,Song, Cuiping,Qiu, Xusheng,Liao, Ying,Meng, Chunchun,Yu, Shengqing,Ding, Chan,Zhang, Pin,Zheng, Hang,Dong, Luna,Ding, Chan. 2018

[5]Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Fang, Linchuan,Liu, Yanling,Li, Shaohua,Chen, Sha,Fang, Jinbao.

[6]Simultaneous determination of residues of dipyrone metabolites in goat tissues by hydrophilic interaction liquid chromatography tandem mass spectrometry. Zhang, Chong,Zhang, Lifang,Jiang, Zhaoling,Zhang, Xiaoxiao,Xue, Feiqun,Zhang, Chong,Cao, Suqing,Wu, Hao,Yan, Ming,Jiang, Shanxiang.

[7]Subcellular distribution of trace elements in kidney of a mother-fetus pair of Dall's porpoises (Phocoenoides dalli). Yang, Jian,Yang, Jian,Miyazaki, Nobuyuki,Kunito, Takashi,Anan, Yasumi,Tanabe, Shinsuke.

[8]Zinc and copper bioaccumulation in fish from Laizhou Bay, the Bohai Sea. Liu Jinhu,Cao Liang,Dou Shuozeng,Liu Jinhu,Huang Wei,Zhang Chuantao. 2014

[9]Effects of Carbon Concentrations and Carbon to Nitrogen ratios on Sporulation of Two Biological Control Fungi as Determined by Different Culture Methods. Liu, Xingzhong,Gao, Li.

[10]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[11]Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases. Zhao, Xueqing,Fang, Yanming,Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan. 2013

[12]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[13]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[14]A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis. Li, Yukuo,Fang, Jinbao,Qi, Xiujuan,Lin, Miaomiao,Zhong, Yunpeng,Sun, Leiming. 2018

[15]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[16]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[17]Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.). Yang, Ya-nan,Zhao, Guang,Zhang, Shao-ling,Gu, Chao,Wu, Jun,Yue, Wen-quan. 2013

[18]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[19]Responses of hypocotyl elongation to light and sowing depth in peanut seedlings. Xu, Hui-lian,Qin, Feifei,Takano, Tetsuo,Qin, Feifei,Lu, Dianqiu. 2012

[20]Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry. Zhao, Xiaoyan. 2014