Using Cucurbita Rootstocks to educe Fusarium Wilt Incidence and Increase Fruit Yield and Carotenoid Content in Oriental Melons

文献类型： 外文期刊

第一作者： Zhou, Xianzhi

作者： Zhou, Xianzhi;Wu, Yufen;Chen, Sheng;Chen, Yang;Zhang, Weiguang;Sun, Xintao;Zhao, Yijie

作者机构：

关键词： cucurbit;beta-carotene;zeta-carotene;Fusarium oxysporum f. sp melonis;lutein;phytofluene

期刊名称：HORTSCIENCE （ 影响因子：1.455； 五年影响因子：1.617 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Oriental melon (Cucumis melo var. makuwa Makino) is a fruit with distinctive characteristics that is grown in Fuzhou, China. Fusarium wilt disease management remains a major challenge in the production of this fruit. Here, we performed seven field trials at four locations in Fuzhou, Fujian Province, China, to evaluate the control of fusarium wilt and yield of Oriental melons grafted on two Cucurbita rootstocks [Shengyan Tianzhen (SYTZ) and Nanzhen No. 1 (NZ1)]. During the growing seasons of 2008 to 2011, Oriental melons grafted on SYTZ and NZ1 exhibited dramatically reduced incidences of fusarium wilt disease and increased yields compared with nongrafted Oriental melons. Disease was only recorded in Trial 3 at Hongwei (2009), where plants grafted on SYTZ and NZ1 exhibited 1.05% and 1.1% infection, respectively. In the other six field trials, wilting was not observed at all. In comparison, the incidence of the disease in nongrafted Oriental melons ranged from 45.0% to 100.0%. The use of Cucurbita rootstocks improved the qualitative and quantitative carotenoid profiles, increasing lutein levels (12.7 and 10.8 mu,g.g(-1) of fresh weight, respectively) and zeta-carotene and phytofluene amounts in fruit samples from SYTZ- and NZ1-grafted plants. In particular, the Liyu/NZ1 combination significantly increased beta-carotene content approximate to 4-fold compared with nongrafted samples. In conclusion, Cucurbita rootstocks provided acceptable protection of Oriental melon cv. Liyu against fusarium wilt and improved the productivity and quality of fruits.

分类号： S6

  • 相关文献

[1]Application of near-infrared reflectance spectroscopy to evaluate the lutein and beta-carotene in Chinese kale. Zhu, Zhujun,Chen, Xinjuan,Zhou, Shengjun,Yang, Yuejian,Wu, Jianguo,Ni, Xiaolei,Yang, Jing,Shi, Chunhai. 2009

[2]Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze. Wang, Xin-Chao,Chen, Liang,Ma, Chun-Lei,Yao, Ming-Zhe,Yang, Ya-Jun. 2010

[3]Phenylalanine ammonia-lyase gene families in cucurbit species: Structure, evolution, and expression. Dong Chun-juan,Cao Ning,Zhang Zhi-gang,Shang Qing-mao. 2016

[4]Population genomic analyses from low-coverage RAD-Seq data: a case study on the non-model cucurbit bottle gourd. Xu, Pei,Wu, Xiaohua,Wang, Baogen,Wang, Sha,Lu, Zhongfu,Li, Guojing,Xu, Shizhong,Tao, Ye,Qin, Dehui. 2014

[5]Young Leaf Chlorosis 1, a chloroplast-localized gene required for chlorophyll and lutein accumulation during early leaf development in rice. Zhou, Kunneng,Ren, Yulong,Lv, Jia,Wang, Yihua,Liu, Feng,Zhou, Feng,Zhao, Shaolu,Chen, Saihua,Peng, Cheng,Jiang, Ling,Wan, Jianmin,Zhang, Xin,Guo, Xiuping,Cheng, Zhijun,Wang, Jiulin,Wu, Fuqing,Wan, Jianmin.

[6]Preparation and Corresponding Properties of a Novel Aqueous Derivative of Lutein. Wang, Runping,Cui, Wei,Zhong, Shian,Li, Fenfang,Tan, Zhijian.

[7]Effect of Pigments with Different Origins on Pigmentation and Performance of Broilers. Tunio, Muhammad Tarique,Yang, Shuming,Chen, Zhijun,Zubair, Mohsina,Qiu, Jing,Zhao, Yan,Chen, Gang,Chow, Yu,Chen, Ailliang,Tunio, Muhammad Tarique. 2013

[8]Genetic variation of yellow pigment and its components in foxtail millet (&ITSetaria&IT &ITitalica &IT(L.) P. Beauv.) from different eco-regions in China. Yang Yan-bing,Yin Yan-ping,Yang Yan-bing,Qin Ling,Chen Er-ying,Wang Hai-lian,Zhang Hua-wen,Liu Bin,Guan Yan-an,Jia Guan-qing,Diao Xian-min,Deng Li-gang,Cong Xin-jun,Zou Ren-feng. 2017

[9]Efficacy and tolerance of lutein as colourant in diet of juvenile soft-shelled turtle Pelodiscus sinensis. Liu, H. Y.,Jia, P.,Yang, Z. C.,Xue, M.,Wang, J.,Wu, X. F.,Li, J. G..

[10]Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content. Shen, Ru,Yang, Senpei,Zhao, Guanghua,Shen, Qun,Diao, Xianmin.

[11]Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions. Li, Da-Jing,Song, Jiang-Feng,Liu, Chun-Quan,Li, Da-Jing,Song, Jiang-Feng,Liu, Chun-Quan.

[12]Quantification of lutein and zeaxanthin in marigold (Tagetes erecta L.) and poultry feed by ultra-performance liquid chromatography and high performance liquid chromatography. Liu, Hongcheng,Li, Qiwan,Zou, Yanhong,Shao, Jinliang,Lan, Shanshan,Liu, Hongcheng,Zhang, Ying.

[13]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[14]Outdoor cultivation of Dunaliella salina KU 11 using brine and saline lake water with raceway ponds in northeastern Thailand. Wu, Zhe,Sathasivam, Ramaraj,Wu, Zhe,Ma, Chunhong,Dejtisakdi, Wipawee,Kermanee, Prasart,Arirob, Wallop,Juntawong, Niran,Juntawong, Niran. 2017

[15]Effect of supplemental beta-carotene in the periparturient diet on plasma vitamin A and beta-carotene concentrations and lymphocyte proliferation in Holstein cows. He, W. J.,Ren, L. P.,Meng, Q. X.,He, W. J.,Ren, L. P.,Meng, Q. X.,Zhang, Q. D.. 2007

[16]Comparison effect of dietary astaxanthin and beta-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia,Wen, Hua. 2014

[17]Effects of feeding beta-carotene on levels of beta-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Bi, Yulin.

[18]Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices. Chen, Qinqin,Bi, Jinfeng,Chen, Ruijuan,Liu, Xuan,Wu, Xinye,Zhou, Mo. 2017

[19]Reaction of carotenoids with CCl3OO by using pulse radiolysis. Zhao, WN,Yao, S,Wang, Q,Qian, SP,Wang, WF,Han, YS. 2003

[20]Impact of beta-carotene transgenic rice with four synthetic genes on rhizosphere enzyme activities and bacterial communities at different growth stages. Li, Peng,Dong, Jiayan,Yang, Shifang,Bai, Lan,Wang, Jinbin,Wu, Guogan,Wu, Xia,Yao, Quanhong,Tang, Xueming,Li, Peng,Dong, Jiayan,Yang, Shifang,Bai, Lan,Wang, Jinbin,Wu, Guogan,Wu, Xia,Yao, Quanhong,Tang, Xueming.

作者其他论文 更多>>

微信小程序