[1]Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot (Scophthalmus maximus). Jia, Yudong,Huang, Bin,Niu, Huaxin,Jing, Qiqi.

[2]Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil. Chen, Yong-Jun,Liu, Yong-Jian,Tian, Li-Xia,Liang, Gui-Ying,Yang, Hui-Jun,Yuan, Yuan,Zhang, Yun-Qiang,Niu, Jin.

[3]Effects of emodin and vitamin E on the growth and crowding stress of Wuchang bream (Megalobrama amblycephala). Liu, Bo,Xu, Pao,Xie, Jun,Ge, Xianping,Zhou, Qunlan,Miao, Linghong,Ren, Mingchun,Pan, Liangkun,Chen, Ruli,Liu, Bo,Xu, Pao,Xie, Jun,Ge, Xianping,Xia, Silei,Song, Changyou.

[4]Effects of Replacing Fish Meal with Soybean Meal or Fermented and Phytase-Treated Soybean Meal Respectively, on Growth Performance, Feed Utilization, and Apparent Digestibility in Juvenile Turbot (Scophthalmus maximus L.). Zhang, Beili,He, Gen,Mai, Kangsen,Zhou, Huihui,Zhang, Beili,He, Gen,Mai, Kangsen,Zhou, Huihui,Wang, Xin,Pi, Xionge. 2016

[5]Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female x Oreochromis aureus male). He, S.,Zhou, Z.,Meng, K.,Zhao, H.,Yao, B.,Ringo, E.,Yoon, I..

[6]Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development. Xie, Lihua,Liu, Haiying,Guo, Xinbo,Yu, Yongtao,Mao, Jihua,Hu, Jian Guang,Yu, Yongtao,Mao, Jihua,Hu, Jian Guang,Li, Tong,Liu, Rui Hai. 2017

[7]Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard. Zhang, Chao,Guo, Kuan,Ma, Yue,Ma, Dan,Zhao, Xiaoyan,Guo, Kuan,Li, Xihong. 2010

[8]Progress of vitamin E metabolic engineering in plants. Chen, Shuangyan,Li, Hongjie,Liu, Gongshe. 2006

[9]Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats. Tong, Li-Tao,Zhong, Kui,Liu, Liya,Guo, Lina,Zhou, Sumei,Cao, Li,Cao, Li.

[10]Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. Yang, Ying,Yang, Ying,Xiao, Hang,McClements, David Julian.

[11]Effect of iron supplementation on intestinal function and oxidative stress in piglets with induced colitis. Chen, Q.,Le, G. W.,Shi, Y. H.,Zhang, Sh. M.,Jin, X..

[12]Characterisation of seed oils from different grape cultivars grown in China. Wen, Xin,Zhu, Minghui,Chen, Ziye,Li, Jingming,Ni, Yuanying,Wen, Xin,Zhu, Minghui,Ni, Yuanying,Wen, Xin,Zhu, Minghui,Ni, Yuanying,Hu, Rui,Zhao, Jinhong.

[13]Overexpression of Medicago sativa TMT elevates the alpha-tocopherol content in Arabidopsis seeds, alfalfa leaves, and delays dark-induced leaf senescence. Jiang, Jishan,Jia, Huili,Feng, Guangyan,Wang, Zan,Li, Jun,Gao, Hongwen,Wang, Xuemin,Jia, Huili,Feng, Guangyan,Li, Jun.

[14]Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil. Peng, S.,Chen, L.,Hou, J.,Yu, N.,Long, Z.,Li, E.,Peng, S.,Hou, J.,Qin, J. G.,Ye, J..

[15]Effects of vitamin E on expressions of eight microRNAs in the liver of Nile tilapia (Oreochromis niloticus). Tang, Xue-Lian,Li, Zhi-Hua,Pan, Qing,Fu, Jing-Hua,Xu, Min-Jun. 2013

[16]Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats. Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Liu, Changsheng,Huang, Fenghong,Huang, Qingde,Yang, Jine,Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Liu, Changsheng,Huang, Fenghong,Huang, Qingde,Yang, Jine. 2012

[17]Effect of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on the Growth Performance, Liver Copper Concentrations of Broilers Fed in Floor Pens, and Stabilities of Vitamin E and Phytase in Feeds. Lu, Lin,Luo, Xugang,Liu, Bin,Lu, Lin,Luo, Xugang,Liu, Bin,Steward, Fred A.. 2010

[18]Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken. Li, W. J.,Zhao, G. P.,Chen, J. L.,Zheng, M. Q.,Wen, J..

[19]Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China. Sheng, Zhan-Wu,Ma, Wei-Hong,Jin, Zhi-Qiang,Gao, Jin-He,Li, Jing-Yang,Han, Li-Na,Jin, Zhi-Qiang,Bi, Yang,Sun, Zhi-Gao,Dou, Hua-Ting. 2010

[20]Inhibitory effects of Vitamin E on UVB-induced apoptosis of chicken embryonic fibroblasts. Jin, Dapeng P.,Cong, Yimei,Zhang, Wenxiu X.,Guan, Weijun,Ma, Yuehui,Jin, Dapeng P.,Yang, Hongjian,Li, Chunying. 2011