[1]Dynamics of shearing force and its correlations with chemical compositions and in vitro dry matter digestibility of stylo (Stylosanthes guianensis) stem. Zi, Xuejuan,Zi, Xuejuan,Li, Mao,Zhou, Hanlin,Tang, Jun,Cai, Yimin.

[2]Induction and identification of Stylosanthes guianensis tetraploids. Wu, F. H.,Yu, X. D.,Zhuang, N. S.,Liu, J. P.,Liu, G. D.. 2015

[3]Genetic transformation of the tropical forage legume Stylosanthes guianensis with a rice-chitinase gene confers resistance to Rhizoctonia foliar blight disease. Kelemu, S,Jiang, CS,Huang, GX,Segura, G. 2005

[4]Development and characterization of expressed sequence tag-derived simple sequence repeat markers in tropical forage legume Stylosanthes guianensis (Aubl.) Sw.. Bai, Changjun.

[5]Application of SRAP markers in the identification of Stylosanthes guianensis hybrids. Huang, C. Q.,Liu, G. D.,Bai, C. J.,Wang, W. Q.,Tang, J..

[6]Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese. Wang, Chao,Huang, Yong,Zhao, Xianzhi,Gao, Guangliang,Wang, Yangming,Peng, Xiangwei,Wang, Qigui,Xie, Ming. 2018

[7]Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits. Chu, Wenjing,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Xiao, Shangyue,Chu, Wenjing,Gao, Haiyan,Chu, Wenjing,Cao, Shifeng. 2017

[8]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[9]Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy. Sun Xiao-ming,Lu Ling,Zhang Song-shan,Sun Bao-zhong,Sun Xiao-ming,Zhang Jia-cheng. 2011

[10]ESTIMATION OF NICOTINE CONTENT IN TOBACCO LEAVES BASED ON HYPERSPECTRAL IMAGING. Dou, Y. Q.,Yuan, X. L.,Dou, Y. Q.,Li, X. J.,Cheng, S.,Liu, Y.. 2017

[11]STUDY ON THE CHEMICAL COMPONENTS OF SHOOTS AND LEAVES OF CAMELLIA OLEIFERA FROM DIFFERENT ELEVATIONS. Wu, Wei,Hu, Juanjuan,Shen, Yafei,Shu, Qinglong,Wu, Wei,Duan, Wenjun,Cao, Zhihua. 2015

[12]Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Sun, Jun,Rao, Sheng-Qi,Su, Yu-Jie,Xu, Rong-Rong,Yang, Yan-Jun,Liu, Yun-Tao,Yang, Yan-Jun,Luo, Ze-Yu. 2012

[13]Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages. Li, Qiao-Zhen,Wu, Di,Chen, Xia,Zhou, Shuai,Liu, Yan-Fang,Yang, Yan,Cui, Fengjie.

[14]Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition. Arogundade, Lawrence A.,Mu, Tai-Hua,Arogundade, Lawrence A..

[15]Nutritive value of dry citrus pulp and its effect on performance in geese from 35 to 70 days of age. Wang, C.,Gao, G. L.,Huang, J. X.,Zhang, K. S.,Zhong, H.,Wang, H. W.,Su, J.,Wang, Q. G.,Xie, M..

[16]Nutritive Value of Mulberry Leaf Meal and its Effect on the Performance of 35-70-Day-Old Geese. Wang, Chao,Wang, Qigui,Zhou, Xiaorong,Wang, Yangming,Peng, Xiangwei,Yang, Feiyun,Xie, Ming,Kang, Ping.

[17]Prothoracic Gland Semiochemicals of Green Lacewings. Aldrich, Jeffrey Richard,Le, Thanh C.,Chauhan, Kamlesh R.,Zhang, Qing-He,Torres, Jorge,Winterton, Shaun L.,Han, Baoyu,Miller, Gary L..

[18]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[19]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[20]In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants. Song, Zengting,Dong, Xiaofang,Tong, Jianming,Wang, Zhihong. 2013