Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens)

文献类型： 外文期刊

第一作者： Yang, Yongxin

作者： Yang, Yongxin;Yu, Shumin;Cao, Suizhong;Yang, Yongxin;Zhao, Xiaowei

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关键词： colostrum;milk whey;proteomics;yak

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

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收录情况： SCI

摘要： BACKGROUNDYak (Bos grunniens) is an important natural resource in mountainous regions. To date, few studies have addressed the differences in the protein profiles of yak colostrum and milk. We used quantitative proteomics to compare the protein profiles of whey from yak colostrum and milk. Milk samples were collected from 21 yaks after calving (1 and 28 d). Whey protein profiles were generated through isobaric tag for relative and absolute quantification (iTRAQ)-labelled proteomics.

分类号： S

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