[1]Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts. Dong, Xian-bing,Li, Xia,Zhang, Chun-hui,Wang, Jin-zhi,Sun, Hong-mei,Jia, Wei,Li, Yin,Tang, Chun-hong,Chen, Lin-li.

[2]Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes. Liu, Hong,Wang, Qing Huang,Wu, Hua Song,Tan, Le He,Zeng, Fan Kui. 2013

[3]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018

[4]The ability to manipulate plant glucosinolates and nutrients explains the better performance of Bemisia tabaci Middle East-Asia Minor 1 than Mediterranean on cabbage plants. Cui, Hongying,Guo, Litao,Wang, Shaoli,Xie, Wen,Wu, Qingjun,Zhang, Youjun,Jiao, Xiaoguo. 2017

[5]Analysis of free amino acids in Amur sturgeon by ultra-performance liquid chromatography using pre-column derivatization with 6-aminoquinolyl-carbamyl. Sun, Yanchun,Xu, Xianzhu,Sun, Yanchun,Mou, Zhenbo,Wu, Song,Wang, Jing,Tan, Zhijun.

[6]Embryonal Control of Yellow Seed Coat Locus ECY1 Is Related to Alanine and Phenylalanine Metabolism in the Seed Embryo of Brassica napus. Wang, Fulin,Shi, Jianghua,Zheng, Tao,Wu, Guanting,Liu, Renhu,He, Jiewang,Xu, Fei,Liu, Renhu,Liu, Shengyi. 2016

[7]Characterization of ammonium and nitrate uptake and assimilation in roots of tea plants. Yang, Y. Y.,Li, X. H.,Ratcliffe, R. G.,Yang, Y. Y.,Ruan, J. Y.,Yang, Y. Y.,Ruan, J. Y..

[8]Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms. Liu, Ying,Huang, Fan,Yang, Hong,Huang, Wen,Ibrahim, S. A.,Wang, Yan-feng. 2014

[9]Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L). Ruan, JY,Wu, X,Ye, Y,Hardter, R. 1998

[10]Yeast heat-shock protein gene HSP26 enhances freezing tolerance in Arabidopsis. Xue, Yong,Peng, Rihe,Xiong, Aisheng,Li, Xian,Yao, Quanhong,Zha, Dingshi.

[11]EFFECTS OF POTASSIUM DEFICIENCY AND REPLACEMENT OF POTASSIUM BY SODIUM ON SUGAR BEET PLANTS. Pi, Z.,Yv, L. H.,Geng, G.,Guo, X. L.,Yang, Y.,Peng, C. X.,Kong, X. S.,Stevanato, P.,Yv, L. H.,Geng, G..

[12]Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae. Xu, Yong-Quan,Zhong, Xiao-Yu,Yin, Jun-Feng,Chen, Su-Qin. 2013

[13]A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken. Wei, Xiuli,Wang, Chunqing,Zhang, Chunhui,Li, Xia,Wang, Jinzhi,Li, Hai,Li, Hai,Tang, Chunhong.

[14]Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry. He, Yuqin,Zhang, Haide,Wen, Nana,Zeng, Ying,Li, Xiong,Hu, Rongsuo,Wu, Guiping,Miao, Xiaodan. 2018

[15]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[16]Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC). Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Zhou, Mo,Wang, Xueyuan,Liu, Xuan,Gao, Kun,Bi, Jinfeng,Wang, Xueyuan.

[17]Phytosterols in banana (Musa spp.) flower inhibit alpha-glucosidase and alpha-amylase hydrolysations and glycation reaction. Sheng, Zhanwu,Pan, Siyi,Sheng, Zhanwu,Ai, Binling,Zheng, Lili,Zheng, Xiaoyan,Dai, Haofu,Prinyawiwatkul, Witoon,Xu, Zhimin.

[18]Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage. Sheng, Zhanwu,Gu, Mantun,Hao, Wangjun,Shen, Yixiao,Zheng, Lili,Ai, Binling,Zheng, Xiaoyan,Sheng, Zhanwu,Zhang, Weimin,Xu, Zhimin.

[19]Effects of ultrasonic pretreatment and glycosylation on functional properties of casein grafted with glucose. Bi, Weiwei,Ge, Wei,Li, Xiaodong,Du, Lingling,Wang, Haixia,Qu, Xiuwei,Bi, Weiwei,Zhao, Guixing,Ge, Wei,Li, Xiaodong,Du, Lingling,Wang, Haixia,Qu, Xiuwei,Li, Xiaodong. 2017

[20]Detection and distribution of arginine derivatives in Panax quinquefolius L. and investigations of their antioxidant properties. Zheng, Yi-Nan,Zhang, Wei-Yun,Han, Li-Kun,Wei, Chun-Yan,Song, Zhi-Feng. 2012