Biochemical characterization of a thermophilic beta-mannanase from Talaromyces leycettanus JCM12802 with high specific activity
文献类型: 外文期刊
第一作者: Wang, Caihong
作者: Wang, Caihong;Luo, Huiying;Niu, Canfang;Shi, Pengjun;Huang, Huoqing;Meng, Kun;Bai, Yingguo;Wang, Kun;Hua, Huifang;Yao, Bin
作者机构:
关键词: Talaromyces leycettanus;beta-Mannanase;Thermophilic;High specific activity
期刊名称:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY ( 影响因子:4.813; 五年影响因子:4.697 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Thermophilic beta-mannanases are of increasing importance for wide industrial applications. In the current study, gene cloning, functional expression in Pichia pastoris, and characterization of a thermophilic beta-mannanase (Man5A) from thermophilic Talaromyces leycettanus JCM12802 are reported. Deduced Man5A exhibits the highest identity with a putative beta-mannanase from Talaromyces stipitatus ATCC10500 (70.3 %) and is composed of an N-terminal signal peptide, a fungal-type carbohydrate-binding module (CBM) of family 1, and a catalytic domain of glycosyl hydrolase (GH) family 5 at the C-terminus. Two recombinant proteins with different glycosylation levels, termed Man5A1 (72 kDa) and Man5A2 (60 kDa), were identified after purification. Both enzymes were thermophilic, exhibiting optimal activity at 85-90 degrees C, and were highly stable at 70 degrees C. Man5A1 and Man5A2 had a pH optimum of 4.5 and 4.0, respectively, and were highly stable over the broad pH range of 3.0-10.0. Most metal ions and sodium dodecyl sulfate (SDS) had no effect on the enzymatic activities. Man5A1 and Man5A2 exhibited high specific activity (2,160 and 1,800 U/mg, respectively) when using locust bean gum as the substrate. The CBM1 and two key residues D191 and R286 were found to affect Man5A thermostability. Man5A displays a classical four-site-binding mode, hydrolyzing mannooligosaccharides into smaller units, galactomannan into mannose and mannobiose, and glucomanman into mannose, mannobiose, and mannopentaose, respectively. All these properties make Man5A a good candidate for extensive applications in the bioconversion, pulp bleaching, textile, food, and feed industries.
分类号: Q939.9`Q81
- 相关文献
作者其他论文 更多>>
-
Genetic diversity and geographic distribution patterns of Malus landraces from 5 cultivated species under climate change in China
作者:Wang, Lin;Li, Zichen;Wang, Dajiang;Tian, Wen;Sun, Simiao;Wang, Guangyi;Lu, Xiang;Liu, Zhao;Wang, Kun;Gao, Yuan;Tian, Wen;Lu, Xiang;Liu, Zhao
关键词:Malus landraces; Genetic diversity; Population structure; Climate change; Ecological niche model; Suitable habitat
-
High-Throughput Screening Techniques for the Selection of Thermostable Enzymes
作者:Li, Lanxue;Bai, Yingguo;Yao, Bin;Luo, Huiying;Tu, Tao;Liu, Xiaoqing
关键词:high-throughput screening; virtual screening; protein engineering; enzyme thermostability
-
Recombinant production of SAG1 fused with xylanase in Pichia pastoris induced higher protective immunity against Eimeria tenella infection in chicken
作者:Liu, Chen;Wei, HanBing;Wang, Yuan;Su, Xiaoyun;Tu, Tao;Luo, Huiying;Yao, Bin;Huang, Huoqing;Zhang, Honglian;Liang, Ruiying;Ding, Jiabo;Tang, Xinming
关键词:
-
Research Progress on Cuttings of Malus Rootstock Resources in China
作者:Wang, Dajiang;Wang, Guangyi;Sun, Simiao;Lu, Xiang;Liu, Zhao;Wang, Lin;Tian, Wen;Li, Zichen;Li, Lianwen;Gao, Yuan;Wang, Kun;Lu, Xiang;Liu, Zhao;Tian, Wen
关键词:apple; resources; stock; cutting; rooting ability
-
Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides
作者:He, Jinjian;Li, Yuying;Sun, Xihang;Zuo, Dinghui;Wang, Mansheng;Zheng, Xia;Shi, Pengjun;Zuo, Dinghui;Yu, Pinglian
关键词:beta-glucosidase; Acidilobus sp.; thermophilic; thermostability; ethanol tolerance; isoflavone glycosides
-
Seed germination and seedling growth response of Leymus chinensis to the allelopathic influence of grassland plants
作者:Wang, Kaili;Dou, Pengpeng;Miao, Zhengzhou;Huang, Jing;Gao, Qian;Liu, Kesi;Rong, Yuping;Huang, Ding;Wang, Kun;Guo, Lizhu;Liu, Kesi;Rong, Yuping;Huang, Ding;Wang, Kun
关键词:Allelopathy; Aqueous extract; Leymus chinensis; Germination; Seedling growth
-
Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate
作者:Zhang, Anrong;He, Weizhao;Han, Yunsheng;Zheng, Aijuan;Chen, Zhimin;Meng, Kun;Yang, Peilong;Liu, Guohua
关键词:fermentation; Pleurotus eryngii; nutritional value; condition optimization; enzymatic treatment