[1]Development and Validation of High-glucoraphanin Broccoli F-1 Hybrids and Parental Lines. Gu, Honghui,Wang, Jiansheng,Yu, Huifang,Zhao, Zhenqing,Sheng, Xiaoguang,Chen, Jisuan,Xu, Yingjun. 2014

[2]Changes in Content and Component of Purple Corn (Zea Mays L.) Anthocyanin during the Extraction and Preparation. Wang, D.. 2015

[3]Enriching Glucoraphanin in Brassica rapa Through Replacement of BrAOP2.2/BrAOP2.3 with Non-functional Genes. Liu, Zhiyuan,Liang, Jianli,Zheng, Shuning,Zhang, Jifang,Wu, Jian,Cheng, Feng,Wang, Xiaowu,Liu, Zhiyuan,Yang, Wencai. 2017

[4]The ability to manipulate plant glucosinolates and nutrients explains the better performance of Bemisia tabaci Middle East-Asia Minor 1 than Mediterranean on cabbage plants. Cui, Hongying,Guo, Litao,Wang, Shaoli,Xie, Wen,Wu, Qingjun,Zhang, Youjun,Jiao, Xiaoguo. 2017

[5]Comparative analysis of MYB28 homologs and development of a MYB28-specific marker in Brassica napus L.. Long, Yan,Zhang, Jinwen,Wang, Jiao,Pei, Xinwu,Long, Yan,Wang, Jing,Wang, Yanyan.

[6]Aromatic Glucosinolate Biosynthesis Pathway in Barbarea vulgaris and its Response to Plutella xylostella Infestation. Liu, Tongjin,Zhang, Xiaohui,Yang, Haohui,Qiu, Yang,Wang, Haiping,Shen, Di,Song, Jiangping,Li, Xixiang,Agerbirk, Niels,Agerbirk, Niels. 2016

[7]De novo Transcriptome Analysis of Sinapis alba in Revealing the Glucosinolate and Phytochelatin Pathways. Zhang, Xiaohui,Liu, Tongjin,Duan, Mengmeng,Song, Jiangping,Li, Xixiang. 2016

[8]Associative Transcriptomics Study Dissects the Genetic Architecture of Seed Glucosinolate Content in Brassica napus. Lu, Guangyuan,Harper, Andrea L.,Bancroft, Ian,Lu, Guangyuan,Trick, Martin,Morgan, Colin,Fraser, Fiona,O'Neill, Carmel.

[9]VARIATION OF SULFORAPHANE LEVELS IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) DURING FLOWER DEVELOPMENT AND THE ROLE OF GENE AOP2. Li, Zhansheng,Liu, Yumei,Fang, Zhiyuan,Yang, Limei,Zhuang, Mu,Zhang, Yangyong,Sun, Peitian,Zhao, Wen.

[10]Glucosinolates in Chinese Brassica campestris vegetables: Chinese cabbage, purple cai-tai, choysum, pakehoi, and turnip. Chen, Xinjuan,Zhu, Zhujun,Zhu, Zhujun,Chen, Xinjuan,Gerendas, Joska,Zimmermann, Nadine. 2008

[11]Root-knot nematodes induce pattern-triggered immunity in Arabidopsis thaliana roots. Teixeira, Marcella A.,Kaloshian, Isgouhi,Wei, Lihui,Kaloshian, Isgouhi.

[12]Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties. Andersson, Derek,Bejai, Sarosh,Meijer, Johan,Chakrabarty, Romit,Zhang, Jiaming,Rask, Lars.

[13]Genotypic variation of glucosinolates in broccoli (Brassica oleracea var. italica) florets from China. Wang, Jiansheng,Gu, Honghui,Yu, Huifang,Zhao, Zhenqing,Sheng, Xiaoguang,Zhang, Xiaohui.

[14]Reduced working electrode based on fullerene C60 nanotubes@DNA: Characterization and application. Qu, Yongtao,Piao, Guangzhe,Zhao, Jian,Zhang, Xuzhi,Jiao, Kui,Zhang, Xuzhi. 2010

[15]Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears (Pyrus bertschneideri Rehd.). Lin, Lin,Wang, Meng,Cao, Jiankang,Zhang, Jingjing,Wu, Yu,Jiang, Weibo,Wang, Baogang. 2008

[16]RNA-Seq-Based Transcriptome Profiling of Early Nitrogen Deficiency Response in Cucumber Seedlings Provides New Insight into the Putative Nitrogen Regulatory Network. Zhao, Wenchao,Yang, Xueyong,Yu, Hongjun,Jiang, Weijie,Sun, Na,Liu, Xiaoran,Liu, Xiaolin,Zhang, Xiaomeng,Wang, Yan,Gu, Xingfang,Zhao, Wenchao.

[17]Rice GDP-mannose pyrophosphorylase OsVTC1-1 and OsVTC1-3 play different roles in ascorbic acid synthesis. Qin, Hua,Deng, Zaian,Zhang, Chuanyu,Wang, Yayun,Wang, Juan,Huang, Rongfeng,Zhang, Zhijin,Qin, Hua,Wang, Yayun,Wang, Juan,Huang, Rongfeng,Zhang, Zhijin,Deng, Zaian,Zhang, Chuanyu,Zhang, Zhili,Liu, Hai.

[18]Partial suppression of L-galactono-1,4-lactone dehydrogenase causes significant reduction in leaf water loss through decreasing stomatal aperture size in Arabidopsis. Li, Bin,Yang, Yanping,Yu, Chunmei,Li, Shiming,Chen, Jing,Liu, Xin,Qin, Huanju,Wang, Daowen,Li, Bin,Li, Bin,Yang, Yanping,Yu, Chunmei,Li, Shiming,Chen, Jing.

[19]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[20]Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening. Leng, Feng,Tang, Dandan,Lin, Qiong,Cao, Jinping,Wu, Di,Sun, Chongde,Lin, Qiong,Wang, Shiping,Cao, Jinping.