Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers

文献类型： 外文期刊

第一作者： Li, Rui

作者： Li, Rui;Wei, Wei;Ji, Xiaofeng;Zhou, Yu;Wang, Qiang;He, Liang;Hao, Lili

作者机构：

关键词： Chlorpyrifos;Rice;Maize;Soybean;Residue;Exposure assessment

期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： In this study, chlorpyrifos residue levels in field crops of rice, maize and soybean were investigated according to the "Guideline on Pesticide Residue Trials" of China. On the basis of the residual results, human dietary risks were further evaluated. Chlorpyrifos residues of harvest grains were firstly prepared by QuEChERS method and analyzed using Gas Chromatography Tandem Mass Spectrometry (GC-MS/ MS). Dietary risks were assessed by a deterministic approach. The median residues in field trials of rice, maize and soybean were 0.617, 0.0227 and 0.0136 mg kg(-1), respectively. The highest residues in field trials of rice, maize and soybean were 3.23, 0.114 and 0.102 mg kg(-1), respectively. Chronic intake assessment indicated that only 39.0% of acceptable daily intake (ADI, 0-0.01 mg kg bw(-1) day(-1)) was consumed through rice, maize and soybean. The acute hazard indexes (aHI) of adults was 26.1% of acute reference dose (ARfD, 0-0.1 mg kg bw(-1)) and aHI of children was 63.5% of ARfD in dietary exposure assessment through rice, maize and soybean consumption. Single pathway risk assessment indicated that chlorpyrifos application on field crops in manner of the good agricultural practices didn't pose public health risks. (C) 2014 Elsevier Ltd. All rights reserved.

分类号： TS2

  • 相关文献

[1]Risk assessment of chlorpyrifos on rice and cabbage in China. Qian, Yongzhong,Li, Yun,Liu, Xianjin,Liang, Ying,Tao, Chuanjiang. 2012

[2]Dissipation behavior and risk assessment of butralin in soybean and soil under field conditions. Li, Congdi,Li, Li,Li, Wei,Yuan, Longfei,Li, Congdi,He, Yujian,Liu, Rong.

[3]Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment. Zhang Cun-zheng,Liu Xian-jin,Tian Zi-hua,He Dan-jun,Zhang Xin-ming. 2010

[4]Gas Chromatography-Mass Spectroscopy Analysis of Carbofuran and Its Metabolite 3-Hydroxy-carbofuran in Maize and Soil in Field. Chen, Li,Jia, Chonghong,Zhao, Ercheng,He, Min,Yu, Pingzhong,Chen, Li. 2011

[5]Enantioseparation and Determination of the Chiral Fungicide Furametpyr Enantiomers in Rice, Soil, and Water by High-Performance Liquid Chromatography. Chen, Xiu,Xu, Jun,Liu, Xingang,Chen, Zenglong,Li, Yuanbo,Zheng, Yongquan,Zhang, Hongjun.

[6]Dissipation and Residues of Fluroxypyr-meptyl in Rice and Environment. Zhao, Pengyue,Pan, Canping,Xu, Jun. 2011

[7]Residues of cyantraniliprole and its metabolite J9Z38 in rice field ecosystem. Zhang, Changpeng,Hu, Xiuqing,Zhao, Hua,Wu, Min,He, Hongmei,Zhang, Chunrong,Tang, Tao,Ping, Lifeng,Li, Zhen.

[8]Effect of some extrusion variables on fermented maize-soybean blend. Ojokoh, Anthony O.,Wei Yimin,Eromosele, Ojokoh S..

[9]MICROBIAL ACTIVITY AND COMMUNITY DIVERSITY IN TOBACCO RHIZOSPHERIC SOIL AFFECTED BY DIFFERENT PRE-CROPS. Li, X.,Zhang, X.,Yue, B.,Sun, G.,Li, X.,Zhang, H.,He, G.,Xu, N.,Sun, M.,Zhao, Y.. 2017

[10]Effect of nitrogen forms on reduction of manganese oxides in an Oxisol by plant root exudates. Liu, Yuan,Li, Zhong-yi,Deng, Kai-ying,Zhou, Qin,Xu, Ren-kou,Liu, Yuan,Li, Zhong-yi,Zhou, Qin,Liu, Yuan.

[11]Magnesium Fertilizer-Induced Increase of Symbiotic Microorganisms Improves Forage Growth and Quality. Chen, Jihui,Li, Yanpeng,Yang, Gaowen,Sun, Xiao,Wen, Shilin,Rosanoff, Andrea.

[12]Correlation between AS1 gene expression and seed protein contents in different soybean (Glycine max [L.] merr.) cultivars. Wan, TF,Shao, GH,Shan, XC,Zeng, NY,Lam, HM.

[13]An Effective Intercropping Pattern Reducing the Incidence of Pepper Phyllosticta Leaf Blight in Capsicum Fields. Wu, Chun-Yuan,Wu, Dong-Ming,Yang, Gui-Sheng,Li, Wei,Li, Qin-Fen,Wu, Chun-Yuan,Wu, Dong-Ming,Yang, Gui-Sheng,Li, Wei,Li, Qin-Fen. 2017

[14]Wheat/maize or wheat/soybean strip intercropping I. Yield advantage and interspecific interactions on nutrients. Li, L,Sun, JH,Zhang, FS,Li, XL,Yang, SC,Rengel, Z. 2001

[15]Frequency and pathogenicity distribution of Rhizoctonia spp. causing sheath blight on rice and banded leaf disease on maize in Yunnan, China. Yang, G. H.,Conner, R. L.,Chen, Y. Y.,Chen, J. Y.,Wang, Y. G.. 2008

[16]Homologous analysis of SSR-ESTs and transferability of wheat SSR-EST markers across barley, rice and maize. Tang, Jifeng,Gao, Lifeng,Cao, Yongsheng,Jia, Jizeng. 2006

[17]Identification and characterization of a novel adenine phosphoribosyltransferase gene (ZmAPT2) from maize (Zea mays L.). Wu, Suowei,Yu, Zhanwang,Li, Weihua,Yang, Qingkai,Ye, Chunjiang,Sun, Yan,Jin, Demin,Wang, Bin,Wu, Suowei,Li, Weihua,Yang, Qingkai,Wang, Fengge,Zhao, Jiuran.

[18]The water footprint and validity analysis of ecological engineering in North Beijing, China. Liang, Long,Wu, Wenliang,Li, Li,Feng, Dangyang,Peng, Peng,Zhao, Guishen,Lal, Rattan,Ridoutt, Bradley G.,Du, Zhangliu,Wang, Liyuan,Hang, Sheng. 2018

[19]Effect of nitrogen form and root-zone pH on growth and nitrogen uptake of tea (Camellia sinensis) plants. Ruan, Jianyun,Gerendas, Joska,Hardter, Rolf,Sattelmacher, Burkhard.

[20]Nitrogen losses from fertilizers applied to maize, wheat and rice in the North China Plain. Cai, GX,Chen, DL,Ding, H,Pacholski, A,Fan, XH,Zhu, ZL. 2002

作者其他论文 更多>>

微信小程序