Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese origins

文献类型： 外文期刊

第一作者： Bi, Jin-feng

作者： Bi, Jin-feng;Wang, Xuan;Chen, Qin-qin;Liu, Xuan;Wu, Xin-ye;Wang, Qiang;Lv, Jian;Yang, Ai-jin

作者机构：

关键词： Apple chips;Evaluation indicator;Principal component analysis;Cluster analysis

期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：4.952； 五年影响因子：5.383 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： In this study, sixteen evaluation indicators of explosion puffing Fuji apple chips from nine different origins in China were analyzed, and the most important evaluation indicators were obtained by analysis of variance (ANOVA), correlation analysis (CA), principal component analysis (PCA) and system cluster analysis (SCA). Results of ANOVA showed that quality of apple chips from different origins showed significant differences (P < 0.05). The coefficient of variation (CV) values of sixteen evaluation indicators for apple chips from nine origins were 5.39 %-56.26%. Through CA results, some indicators were correlated to each other within a certain range, such as crude fat content and crispness. Five principle components were extracted through PCA with eigenvalue of over 1, and the cumulative contribution was achieved at 91.06%. Based on the above results, five characteristic indicators of apple chip quality were obtained by SCA. These were crude fiber content, crispness, titratable acid content, production rate and expansion ratio. (C) 2014 Elsevier Ltd. All rights reserved.

分类号： TS2

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