Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography-triple quadrupole mass spectrometry

文献类型： 外文期刊

第一作者： Qian, Mingrong

作者： Qian, Mingrong;Zhang, Hu;Wu, Liqin;Wang, Jianmei;Qian, Mingrong;Zhang, Hu;Wu, Liqin;Wang, Jianmei;Jin, Nuo;Jiang, Kezhi

作者机构：

关键词： Zearalenone;Zearalanol;Zearalenol;Vegetable oil;Gel permeation chromatography;Gas chromatography-triple quadrupole mass spectrometry

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A sensitive gas chromatographic-triple quadrupole mass spectrometric (GC-QqQ MS) analytical method, for the determination of zearalenone and its five derivatives in edible vegetable oil, was developed. After the vegetable oil samples were prepared using gel permeation chromatography, the eluent was collected, evaporated and dried with nitrogen gas. The residue was silylated with N,O-bis-trimethylsilyltrifluoroacetamide, containing 1% trimethylchlorosilane. GC-QqQ MS was performed in the reaction-monitoring mode to confirm and quantify mycotoxins in vegetable oil. The limits of quantitation were 0.03-0.2 mu g kg(-1) for the six mycotoxins. The average recoveries, measured at 2, 20 and 200 mu g kg(-1), were in the range 80.3-96.5%. Zearalenone was detected in the range 5.2-184.6 mu g kg(-1) in nine maize oils and at 40.7 mu g kg(-1) in a rapeseed oil from the local market. (C) 2014 Elsevier Ltd. All rights reserved.

分类号： TS2`TS201.2

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