[1]Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Abegunde, Oluwaseyi Kemi,Mu, Tai-Hua,Chen, Jing-Wang,Deng, Fu-Ming.

[2]Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch. Yu, Shu-Xi,Mu, Tai-Hua,Zhang, Miao,Ma, Meng-Mei,Zhao, Zhong-Kai.

[3]Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties. Xu, LJ,Xie, JK,Kong, XL,Bao, JS. 2004

[4]Shear degradation of corn starches with different amylose contents. Liu, Xingxun,Li, Ming,Zhou, Sumei,Xiao, Xiaoming,Yu, Long,Liu, Peng,Xie, Fengwei.

[5]Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour. Liu, Xingli,Mu, Taihua,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Mu, Taihua,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Liu, Xingli. 2018

[6]Physicochemical properties of sweetpotato starch. Zhu, Fan,Cai, Yi-Zhong,Corke, Harold,Yang, Xinsun,Bertoft, Eric. 2011

[7]A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation. Wan, Jie,Luo, Shunjing,Wang, Risi,Liu, Chengmei,Liu, Fei,Zhou, Guohui,Zhang, Xin.

[8]The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation. Lan, Xiaohong,Yang, Ying,Wu, Jinhong,Wang, Zhengwu,Liu, Xingxun.

[9]Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees. Xia, Wen,Liu, Chengmei,Luo, Shunjing,Xu, Xingfeng,Fu, Guiming,Xia, Wen.

[10]Diversity in the content of some nutritional components in husked seeds of three wild rice species and rice varieties in Yunnan Province of China. Cheng, ZQ,Huang, XQ,Zhang, YZ,Qian, J,Yang, MZ,Wu, CJ,Liu, JF. 2005

[11]Direct enantioseparation of nitrogen-heterocyclic pesticides on amylose-tris-(5-chloro-2-methylphenylcarbamate) by reversed-phase high-performance liquid chromatography. Yang, Wenwen,Qiu, Jing,Chen, Tianjin,Yang, Shuming,Yang, Wenwen,Qiu, Jing,Chen, Tianjin,Yang, Shuming,Yang, Wenwen,Hou, Shicong.

[12]Insights into molecular structure and digestion rate of oat starch. Xu, Jinchuan,Wang, Shuo,Wang, Shujun,Xu, Jinchuan,Kuang, Qirong,Zhou, Sumei,Liu, Xingxun,Wang, Kai.

[13]Effects of glutenin in wheat gluten on retrogradation of wheat starch. Lian, Xijun,Kang, Haiqi,Gao, Kai,Li, Lin,Li, Lin.

[14]Hierarchical structure and thermal behavior of hydrophobic starch-based films with different amylose contents. Fu, Lingling,Li, Xiaoxi,Fu, Lingling,Zhu, Jie,Zhang, Shuyan,Li, Lin,Zhang, Binjia,Pu, Huayin,Wang, Qiang. 2018

[15]Preparation and structural characterization of different amylose-flavor molecular inclusion complexes. Feng, Tao,Wang, Hui,Wang, Ke,Liu, Yi,Rong, Zhiwei,Sun, Min,Ye, Ran,Zhuang, Haining,Xu, Zhimin. 2018

[16]PREDICTION OF THE TOTAL STARCH AND AMYLOSE CONTENT IN BARLEY USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Ping, Hua,Wang, Jihua,Ren, Guixing. 2013

[17]Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars. Sheng Wen-tao,Wu Jun,Deng Qi-yun,Zhou Li-jie,Sheng Wen-tao,Wu Jun,Deng Qi-yun,Liu Qiao-quan. 2015

[18]Important Sensory Properties Differentiating Premium Rice Varieties. Champagne, Elaine T.,Bett-Garber, Karen L.,Grimm, Casey C.,Lea, Jeanne,Fitzgerald, Melissa A.,Resurreccion, Adoracion,Ohtsubo, Ken'ichi,Jongdee, Supanee,Xie, Lihong,Bassinello, Priscila Zaczuk,Ahmad, Rauf,Habibi, Fatemah,Reinke, Russell,Reinke, Russell. 2010

[19]Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. Hong, Yan,Bi, Yu,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Jiang, Huanhuan,Hong, Yan,Bi, Yu,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Jiang, Huanhuan,Hong, Yan,Bi, Yu,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Zhang, Yayuan.

[20]Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose. Tu, Zongcai,Yin, Yuebin,Wang, Hui,Chen, Lili,Zhang, Peng,Kou, Yu,Zhang, Lan,Tu, Zongcai,Liu, Guangxian.