Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes

文献类型： 外文期刊

第一作者： Zhou, Meiliang

作者： Zhou, Meiliang;Sun, Zhanmin;Gao, Lihua;Tang, Yixiong;Wu, Yanmin;Wei, Li;Meng, Yu

作者机构：

关键词： Anthocyanin;Jasmonates;MYB-bHLH-WD40 complex;Pasture bloat;Transcription factors

期刊名称：APPLIED MICROBIOLOGY AND BIOTECHNOLOGY （ 影响因子：4.813； 五年影响因子：4.697 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Proanthocyanidins (PA), also known as condensed tannins, contribute to important forage legumes traits including disease resistance and forage quality. PA in forage plants has both positive and negative effects on feed digestibility and animal performance. The analytical methods and their applicability in measuring the contents of PA in forage plants are essential to studies on their nutritional effects. In spite of important breakthroughs in our understanding of the PA biosynthesis, important questions still remain to be answered such as the PA polymerization and transport. Recent advances in the understanding of transcription factor-mediated gene regulation mechanisms in anthocyanin and PA biosynthetic pathway in model plants suggest new approaches for the metabolic engineering of PA in forage plants. The present review will attempt to present the state-of-the-art of research in these areas and provide an update on the production and metabolic engineering of PA in forage plants. We hope that this will contribute to a better understanding of the ways in which PA production to manipulate the content of PA for beneficial effects in forage plants.

分类号： Q939.9`Q81

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