Effects of different edible mushroom hosts on the development, reproduction and bacterial community of Tyrophagus putrescentiae (Schrank)

文献类型： 外文期刊

第一作者： Qu, S. -X.

作者： Qu, S. -X.;Hong, X. -Y.;Qu, S. -X.;Li, H. -P.;Ma, L.;Hou, L. -J.;Lin, J. -S.;Song, J. -D.

作者机构：

关键词： Mushroom pest;Trophic levels;Storage mite;Flour mite

期刊名称：JOURNAL OF STORED PRODUCTS RESEARCH （ 影响因子：2.643； 五年影响因子：2.829 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The storage mite, Tyrophagus putrescentiae (Schrank), infests various stored products, plant seeds, chinese herbal medicines and edible mushrooms in China. To assess interactions between edible mushroom hosts and the mite, we investigated the effects of nine species on development and reproduction at 22 degrees C and 85% humidity in the laboratory. We also demonstrated changes in the bacterial community of T. putrescentiae reared on four mushroom hosts. All the immature stages, female longevity and reproductive periods were significantly affected by the mushroom species, total immature developmental time varied from 4.41 +/- 0.20 (reared on Auricularia polytricha) to 9.79 +/- 0.92 days (when reared on Ganoderma lucidum). The egg stage was the longest period of the immature stages, whereas the protonymph and tritonymph stages were the shortest at about 2 days. The net reproductive rate (R-0), and the intrinsic rate of increase (r(m)) were significantly different on the nine mushroom hosts. Both the maximum fecundity (212.85 eggs per female) and the highest r(m) were obtained on A. polytricha. The results indicated that T putrescentiae had a wide range of adaptability to edible mushrooms, with development and reproduction of the mite being significantly affected by different species. Changes in the bacterial communities inhabiting the mites were influenced by mushroom hosts. A total of 30 full length sequences of 16s rRNA gene were obtained from the mite reared on four hosts. The bacterial community inhabiting T. putrescentiae on A. polytricha host was the most diverse with six different species, two of these genera occurred on Flammulina velutipes host. Consequently the interactions between T. putrescentiae and mushroom hosts can influence both the biological characteristics and bacterial community. The changes of bacterial community might participate in the different fungal mycelium hydrolysis. (C) 2014 Elsevier Ltd. All rights reserved.

分类号： TS2

  • 相关文献

[1]Temperature-Dependent Development and Reproductive Traits of Tyrophagus putrescentiae (Sarcoptiformes: Acaridae) Reared on Different Edible Mushrooms. Qu, S. X.,Li, H. P.,Ma, L.,Song, J. D.,Hou, L. J.,Lin, J. S..

[2]Carbon and nitrogen flow, and trophic relationships, among the cultured species in an integrated multi-trophic aquaculture (IMTA) bay. Mahmood, Tariq,Fang, Jianguang,Jiang, Zengjie,Zhang, Jing,Mahmood, Tariq. 2016

[3]Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions. Li, Hui-Ping,Qu, Shao-Xuan,Luo, Xin,Ma, Lin,Yang, Wen-Jian,Pei, Fei,Mariga, Alfred Mugambi. 2018

作者其他论文 更多>>

微信小程序