Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion

文献类型: 外文期刊

第一作者: Pan, Rong

作者: Pan, Rong;Chen, Hongping;Wang, Chen;Wang, Qinghua;Jiang, Ying;Liu, Xin;Pan, Rong;Chen, Hongping;Wang, Chen;Wang, Qinghua;Jiang, Ying;Liu, Xin

作者机构:

关键词: acephate;enantioselectivity;metabolite;tea;manufacturing;infusion

期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:5.279; 五年影响因子:5.269 )

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年卷期:

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收录情况: SCI

摘要: The enantioselective dissipation of acephate and its metabolite, methamidophos, was investigated during tea cultivation, manufacturing, and infusion, using QuEChERS sample preparation technique and gas chromatography coupled with a BGB-176 chiral column. Results showed that (+)-acephate and (-)-acephate dissipated following first-order kinetics in fresh tea leaves with half-lives of 1.8 and 1.9 days, respectively. Acephate was degraded into a more toxic metabolite, methamidophos. Preferential dissipation and translocation of (+)-acephate may exist in tea shoots, and (-)-methamidophos was degraded more rapidly than (+)-methamidophos. During tea manufacturing, drying and spreading (or withering) played important roles in the dissipation of acephate enantiomers. The enantiometic fractions of acephate changed from 0.495-0.496 to 0.479-0.486 (P <= 0.0081), whereas those of methamidophos changed from 0.576-0.630 to 0.568-0.645 (P <= 0.0366 except for green tea manufacturing on day 1), from fresh tea leaves to made tea. In addition, high transfer rates (>80%) and significant enantioselectivity (P <= 0.0042) of both acephate and its metabolite occurred during tea brewing

分类号: R15`S

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