[1]Isolation and Identification of Nitrite-degrading Lactic Acid Bacteria from Salted Fish. Wu, Yanyan,Liu, Fajia,Li, Laihao,Yang, Xianqing,Deng, Jianchao,Chen, Sheng-jun. 2012

[2]Development of a simple, low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria. Zhao, Yancun,Song, Zhiwei,Zhu, Runjie,Liu, Fengquan,Wang, Ying,Shan, Chengjun. 2016

[3]Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi. Cao Rong,Chen Shengjun,Yang Xianqing,Li Laihao,Cao Rong,Liu Qi. 2015

[4]Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel. Qin, Huibin,Sun, Qinghui,Pan, Xuewei,Yang, Hongjiang,Qin, Huibin,Qiao, Zhijun. 2016

[5]Identification and Functional Validation of Autolysis-Associated Genes in Lactobacillus bulgaricus ATCC BAA-365. Pang, Xiaoyang,Zhang, Shuwen,Lu, Jing,Liu, Lu,Yang, Yang,Ti, Panpan,Gao, Weihua,Lv, Jiaping,Pang, Xiaoyang,Ma, Changlu. 2017

[6]Adhesion capability of first two domains at N terminus of NP_785232 protein and their interaction with a UV-absorbing component from human mucus. Du, L.,Huo, G.,Du, L.,Ju, X.,Liu, F.. 2010

[7]Changes of Dominant Spoilage Bacteria and Biogenic Amines of Taihu White Prawn (Exopalaemon modestus) during Ice Storage. Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Liu, Fang.

[8]Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives. Yu, Zhu,Zhao, Shufen,Cai, Yimin,Sun, Qizhong,Gao, Fengqin,Tao, Ya. 2012

[9]Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Yang, Zhennai,Li, Shengyu,Zhao, Yujuan,Zhang, Li,Zhang, Xue,Huang, Li,Li, Da,Niu, Chunhua,Yang, Zhennai,Zhang, Li,Yang, Zhennai,Wang, Qiang.

[10]Diversity and Application of Lactic Acid Bacteria from Papaya. Zhang, Lijuan,Yang, Jinsong,Ma, Liwei,Tan, Haisheng,Liu, Xiangqian,Zhou, Hanlin. 2014

[11]Lactic acid bacteria as mucosal delivery vehicles: a realistic therapeutic option. Wang, Miao,Gao, Zeqian,Zhang, Yongguang,Pan, Li,Zhang, Yongguang,Pan, Li.

[12]Identification of lactic acid bacteria in the feces of dairy cows fed whole crop maize silage to assess the survival of silage bacteria in the gut. Han, Hongyan,Li, Guangpeng,Wang, Chao,Li, Yanbing,Yu, Zhu,Xu, Qingfang,Tang Thuy Minh,Nishino, Naoki. 2018

[13]Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts. Zhou, N.,Zhang, J. X.,Fan, M. T.,Wang, J.,Wei, X. Y.,Guo, G.. 2012

[14]The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage. Wang, Yan-Su,Shi, Wei,Huang, Lin-Ting,Dai, Chuan-Chao,Ding, Cheng-Long.

[15]Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88. Zhang, Li,Li, Da,Zhao, Yujuan,Zhang, Xue,Zeng, Xianpeng,Yang, Zhennai,Li, Shengyu,Liu, Chunhong,Zhang, Li,Yang, Zhennai,Yang, Zhennai.

[16]Class IIa Bacteriocins: Diversity and New Developments. Wang, Yunfeng,Cui, Hongyu,Cui, Yanhua,Zhang, Chao,Zhang, Lanwei,Ding, Zhongqing,Shi, John,Qu, Xiaojun. 2012

[17]Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation. Wang, Yan-Su,Wu, Tian-Hao,Yang, Yao,Zhu, Cen-Ling,Dai, Chuan-Chao,Ding, Cheng-Long.

[18]Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria. Zhang, Miao,Lv, Haoxin,Tan, Zhongfang,Li, Ya,Wang, Yanping,Pang, Huili,Jiao, Zhen,Jin, Qingsheng.

[19]Characteristics of isolated lactic acid bacteria and their effects on the silage quality. Wang, Siran,Yuan, Xianjun,Dong, Zhihao,Li, Junfeng,Zhang, Junyu,Shao, Tao,Guo, Gang,Bai, Yunfeng.

[20]Silage fermentation and ruminal degradation of stylo prepared with lactic acid bacteria and cellulase. Li, Mao,Zhou, Hanlin,Zi, Xuejuan,Cai, Yimin.