Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat

文献类型： 外文期刊

第一作者： Yu, Jinglin

作者： Yu, Jinglin;Wang, Shujun;Wang, Jingrong;Li, Caili;Xin, Quanwei;Huang, Wei;Wang, Shuo;Zhang, Yan;He, Zhonghu;He, Zhonghu

作者机构：

关键词： Wheat;Laboratory milling;Starch;Structure;Functionality

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The properties of starch from different flour millstreams are very important for the production of specific flours used in different wheat-based food products. The present study aimed at characterising starches from different flour millstreams by Buhler laboratory mill and flour from Brabender senior mill. Damaged starch content increased from 3.4% to 15.7% and from 1.8% to 6.0% for flour from B1 to R3 millstream of Beijing 0045 and Zhongmai 175, respectively. Milling resulted in the fragmentation of starch granules, but did not induce significant changes in the relative crystallinity. Starches from different flour millstreams presented similar swelling power values. Except onset temperature of starches from Beijing 0045, no significant differences were observed in thermal transition parameters of starches from Beijing 0045 or Zhongmai 175. Pasting and in vitro digestion profiles of starches from different flour millstreams showed significant differences. This study showed that laboratory milling induces variable differences in functional properties without changing starch crystalline structure. (C) 2014 Elsevier Ltd. All rights reserved.

分类号： TS2`TS201.2

  • 相关文献

[1]Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor. Chen, Lei,Chen, Lei,Yu, Changjiang,Ma, Yubin,Xu, Hua,Wang, Shumin,Wang, Yu,Zhou, Gongke,Yu, Changjiang,Liu, Xingxun.

[2]Functionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses. Sun, Yanjun,Liu, Zhenmin,Mo, Beihong,Sun, Yanjun,Lv, Jiaping,Li, Hongjuan,Li, Siming. 2017

[3]Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates. Zhang, Yehui,Zhang, Yousheng,Liu, Xueming,Chen, Zhiyi,Cheng, Jingrong,Huang, Lihua.

[4]Functional stacking of three resistance genes against Phytophthora infestans in potato. Zhu, Suxian,Vossen, Jack H.,Visser, Richard G. F.,Jacobsen, Evert,Li, Ying. 2012

[5]Alkali-induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Wang, Shujun,Luo, Heyang,Zhang, Jian,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[6]Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate. Sun Yanjun,Chen Jianhang,Zhang Shuwen,Li Hongjuan,Lu Jing,Liu Lu,Uluko, H.,Su Yanling,Cui Wenming,Lv Jiaping,Sun Yanjun,Ge Wupeng.

[7]Genome-wide association study of the resistant starch content in rice grains. Bao, Jinsong,Xu, Feifei,He, Qiang,Park, Yong-Jin,Bao, Jinsong,Zhou, Xin,Xu, Feifei,Xu, Feifei,Park, Yong-Jin.

[8]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[9]Fasted and postprandial response of serum physiological response, hepatic antioxidant abilities and HSP70 expression in Wuchang bream (Megalobrama amblycephala) fed different dietary carbohydrate levels. Zhou, Chuanpeng,Ge, Xianping,Liu, Bo,Xie, Jun,Chen, Ruli,Zhou, Chuanpeng. 2014

[10]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[11]Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development. Liu, Na,Zhang, Guwen,Xu, Shengchun,Hu, Qizan,Gong, Yaming,Mao, Weihua. 2015

[12]Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy. Yang, Xiu-Shi,Dong, Chuan,Yang, Xiu-Shi,Wang, Li-Li,Zhou, Xian-Rong,Zhu, Zhi-Hua,Li, Nan,Li, Yan,Liu, Fang,Liu, San-Cai,Lu, Ping,Ren, Gui-Xing,Wang, Li-Li,Shuang, Shao-Min. 2013

[13]Growth performance and nitrogen metabolism in weaned pigs fed diets containing different sources of starch. Li, T. J.,Huang, R. L.,Wu, G. Y.,Lin, Y. C.,Jiang, Z. Y.,Kong, X. F.,Chu, W. Y.,Zhang, Y. M.,Kang, P.,Hou, Z. P.,Fan, M. Z.,Liao, Y. P.,Yin, Y. L.. 2007

[14]Effects of different dietary wheat starch levels on growth, feed efficiency and digestibility in grass carp (Ctenopharyngodon idella). Tian, Li Xia,Liu, Yong Jian,Yang, Hui Jun,Liang, Gui Ying,Niu, Jin. 2012

[15]The in vitro digestion rate and in vivo digestibility of raw starches from selected cereals and tubers. Yin, Fugui,Huang, Ruilin,Shao, Hua,Huang, Ju,Wang, Jinquan,Ruan, Zhen,Wang, Yongfei,Shao, Hua,Mu, Yuyun,Wen, Qingqi. 2012

[16]Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. Gao, Jinfeng,Chao, Guimei,Wang, Pengke,Gao, Xiaoli,Feng, Baili,Kreft, Ivan,Wang, Ying,Liu, Xiaojin,Wang, Li. 2016

[17]Estimation of carbon and nitrogen contents in citrus canopy by low-altitude remote sensing. Liu Xuefeng,Lyu Qiang,He Shaolan,Yi Shilai,Wang Zhitao,Xie Rangjin,Zheng Yongqiang,Deng Lie,Liu Xuefeng,Lyu Qiang,Deng Lie,Hu Deyu. 2016

[18]Analysis and evaluation of nutritional composition in wild kudzu roots and kudzu powder from the market. Li, XX,Yan, RL,Zou, HF. 1998

[19]Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture. Bao, JS,Kong, XL,Xie, JK,Xu, LJ. 2004

[20]New starches from traditional Chinese medicine (TCM) - Chinese yam (Dioscorea opposita Thunb.) cultivars. Wang, SJ,Yu, JL,Gao, WY,Liu, HY,Xiao, PG. 2006

作者其他论文 更多>>

微信小程序