[1]The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat. Yong Zhang,Jianwei Tang,Jun Yan,Yelun Zhang,Yan Zhang,Xianchun Xia,Zhonghu He. 2009
[2]Artepillin C, is it a good marker for quality control of Brazilian green propolis?. Zhang, Cui-ping,Shen, Xiao-ge,Chen, Jia-wei,Jiang, Xia-sen,Hu, Fu-liang,Wang, Kai. 2017
[3]Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. Zhang, Ruifen,Huang, Long,Deng, Yuanyuan,Chi, Jianwei,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Zhang, Ruifen. 2017
[4]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010
[5]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004
[6]Quantification of ochratoxin A in red wines by conventional HPLC-FLD using a column packed with core-shell particles. Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Xiao, Dan,Xiao, Dan. 2013
[7]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012
[8]HPLC analysis of flavonoids compounds of purple, normal barley grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying. 2013
[9]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010
[10]Examination of camptothecin and 10-hydroxycamptothecin in Camptotheca acuminata plant and cell culture, and the affected yields under several cell culture treatments. Pi, Yan,Hou, Rong,Lin, Juan,Sun, Xiaofen,Tang, Kexuan,Jiang, Keji,Gong, Yifu,Tang, Kexuan. 2010
[11]Using Single-walled Carbon Nanotubes as Solid-phase Extraction Adsorbent for the Sensitive Determination of Amino Acid Neurotransmitters in Human Cerebrospinal Fluids. Zhang Xiaoling,Yang Qiao. 2011
[12]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000
[13]A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze-Huaihe river basin region in China. Cui, Li,Selvaraj, Jonathan Nimal,Xing, Fuguo,Zhao, Yueju,Zhou, Lu,Liu, Yang. 2013
[14]Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices. Wang, Suli,Yang, Suping,Wang, Suli,Liu, Congyun,Liu, Fengmao,Liu, Congyun. 2013
[15]Biogenic amines in commercial fish and fish products sold in southern China. Zhai, Honglei,Yang, Xianqing,Li, Laihao,Xia, Guobin,Cen, Jianwei,Huang, Hui,Hao, Shuxian,Zhai, Honglei,Xia, Guobin. 2012
[16]Comprehensive Quality Assessment Based Specific Chemical Profiles for Geographic and Tissue Variation in Gentiana rigescens Using HPLC and FTIR Method Combined with Principal Component Analysis. Li, Jie,Zhang, Ji,Zhao, Yan-Li,Wang, Yuan-Zhang,Li, Jie,Huang, Heng-Yu. 2017
[17]High Performance Liquid Chromatography Fingerprinting of Flavonoids Between Parents and Generations in Barley Grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying,Yang, Tao,Duan, Chengli,Yang, Shengchao,Duan, Chengli. 2017
[18]Determination of tryptophan in bee pollen and royal jelly by high-performance liquid chromatography with fluorescence detection. Zhang, Jin-zhen,Xue, Xiao-feng,Zhou, Jin-hui,Chen, Fang,Wu, Li-ming,Li, Yi,Zhao, Jing. 2009
[19]Characterization of free endogenous sphingoid bases in the golden apple snail Pomacea canaliculata: involvement in snail development and nutrient limitation. Yang, Qiong,Yang, Qiong,Li, Xiwang,Lin, Xianwen,Zhou, Ying,Cheng, Jiaan,Zhu, Zengrong,Yang, Qiong,Li, Xiwang,Lin, Xianwen,Zhou, Ying,Cheng, Jiaan,Zhu, Zengrong,Yuan, Jingqun,Wang, Huadi,Mao, Cungui. 2013
[20]Determination of imidacloprid,carbendazim and thiabendazole residues in vegetables and fruits by HPLC. Lin, Ling,Peng, Zheng,Yang, Chunliang,Wang, Mingyue,Zha, Yubing,Liu, Lili,Zeng, Shaodong. 2013