Evaluation of Chlorpyrifos Transferred from Contaminated Feed to Duck Commodities and Dietary Risks to Chinese Consumers

文献类型： 外文期刊

第一作者： Li, Rui

作者： Li, Rui;Ji, Xiaofeng;Wei, Wei;Qiang, Mingrong;Wang, Qiang;Yuan, Yuwei;Li, Rui;Ji, Xiaofeng;Wei, Wei;Qiang, Mingrong;Wang, Qiang;Yuan, Yuwei;He, Liang;Liu, Zhiqiang

作者机构：

关键词： chlorpyrifos;duck commodities;transfer;dietary exposure

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The present study describes chlorpyrifos residues in duck commodities through the duck food chain, transfer factors, and dietary risks to Chinese consumers. After duck feeding experiments with pellet feed that lasted for 42 days, chlorpyrifos residues found in all samples collected from the ducks on maximum estimated dose group (3.20 mg/kg level) were from <0.0005 to 0.019 mg/kg. The residue levels of the fat, intestine, and tongue were obviously higher than those of the meat and other edible tissues. The transfer factors of all duck commodities were from 0.0001 to 0.0049 among different contamination levels, which indicated that chlorpyrifos had a low persistency in duck meat and metabolism organs. The chronic exposure assessment revealed that only 0.034-0.150% of the acceptable daily intake (ADI; 0-0.01 mg/kg/bw/day) of chlorpyrifos was consumed via the duck commodities for different age and gender groups in China. The acute exposure assessments of different age and gender groups were only 0.019-0.082% of the acute reference dose (ARfD; 0-0.1 mg/kg/bw). The results show that the single dietary exposure risk of chlorpyrifos raised by the intake of duck commodities was quite low in China.

分类号： R15`S

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