Myroides odoratimimus, a biocontrol agent from the rhizosphere of tobacco with potential to control Alternaria alternata

文献类型: 外文期刊

第一作者: You, C.

作者: You, C.;Zhang, C.;Feng, C.;Wang, J.;Kong, F.

作者机构:

关键词: Myroides odoratimimus;Volatile compounds;Antifungal activity;Alternaria alternata

期刊名称:BIOCONTROL ( 影响因子:3.571; 五年影响因子:3.243 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: Bacteria from the tobacco rhizosphere were isolated and evaluated for their potential of producing volatile compounds against tobacco brown spot pathogen Alternaria alternata. Among the 82 strains of bacteria isolated from tobacco rhizosphere, 22 produced volatiles against the fungal pathogen A. alternata and showed an inhibition rate of over 50 % on A. alternata. The inhibition rate of strain T45 was the most pronounced, reaching 78.89 %. Sequence analysis of 16S rDNA of T45 identified it as Myroides odoratimimus. Scanning electron microscopy revealed that the volatile compounds it produced strongly suppressed mycelial growth, conidial germination, and sporulation, leading to mycelial fragmentation, surface crumpling, and damage to hyphae morphology. A sealed plate experiment showed volatile compounds generated from M. odoratimimus T45 exhibited inhibitory effect on the growth of eight plant pathogenic fungi (10.52-88.20 %), the inhibition was most pronounced on Valsa mali while the least pronounced inhibitory effect was on Colletotrichum orbiculare. Headspace solid-phase microextraction gas chromatography mass spectrometry analysis revealed a total of 24 compounds in the volatiles produced by M. odoratimimus. The main components of volatiles primarily included alcohols, aldehydes, acids, ketones, esters, and hydrocarbons. At a concentration of 100 A mu l per dish, isoamyl alcohol, isobutyric acid and isovaleric acid were able to completely inhibit the mycelial growth of A. alternata. This is the first report on using volatiles produced by M. odoratimimus T45 as biocontrol agents against A. alternata. The studies indicated M. odoratimimus T45 and volatile compounds isoamyl alcohol, isobutyric acid and isovaleric acid it produced could be potential biocontrol agents suitable for use against A. alternata.

分类号: S476

  • 相关文献

[1]Essential oil of Syringa oblata Lindl. as a potential biocontrol agent against tobacco brown spot caused by Alternaria alternata. Jing, Changliang,Huang, Ruihuan,Zhang, Chengsheng,Zhao, Jian,Han, Xiaobin,Cai, Desheng. 2018

[2]The complete mitochondrial genome of Alternaria alternata (Hypocreales: Nectriaceae). Chen, Cheng,Li, Qiang. 2017

[3]Genome-wide identification of pear HD-Zip gene family and expression patterns under stress induced by drought, salinity, and pathogen. Wang, Hong,Lin, Jing,Li, Xiao Gang,Chang, Youhong.

[4]Identification of two Bacillus amyloliquefaciens strains with high suppression to the key fruit pathogens of Chinese jujube. Zhang, C. H.,Liu, P.,Liu, M. J.,Zhang, C. H.,Li, Y.,Liu, M. J..

[5]Research on Grape Deterioration Process via Volatiles-Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose. Zheng Wen-gang,Jiao Lei-zi,Zhao Xian-de,Dong Da-ming. 2016

[6]Analysis of Volatiles during Grape Deterioration Using FTIR. Wang Wenzhong,Dong Daming,Zheng Wengang,Jiao Leizi,Zhao Xiande,Wang Wenzhong,Han Junfeng,Ye Song. 2013

[7]Effects of nitrogen application on flavor compounds of cherry tomato fruits. Wang, Yu-Tao,Huang, Shao-Wen,Liu, Rong-Le,Jin, Ji-Yun. 2007

[8]VOLATILE PROFILES OF APRICOT CULTIVARS (PRUNUS ARMENIACA LAM.) EVALUATED BY HEAD SPACE SOLID PHASE MICROEXTRACTION GAS CHROMATOGRAPHY MASS SPECTROMETRY. Zhang, Haohao,Wu, Benhong,Li, Shaohua,Zhang, Haohao,Wu, Benhong,Li, Shaohua,Zhang, Haohao,Liu, Weisheng,Liu, Youchun,Fang, Jinbao,Chen, Sha,Li, Shaohua.

[9]Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME). Zhou, Jinjie,Feng, Tao,Zhou, Jinjie,Han, Yanqing,Xu, Baocai,Zhuang, Haining,Zhuang, Haining,Zhuang, Haining.

[10]Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction. Sun, Hong-Mei,Wang, Jin-Zhi,Zhang, Chun-Hui,Li, Xia,Dong, Xian-Bing,Hu, Li,Li, Chun-Hong,Xu, Xiong.

[11]Investigation of Physicochemical and Textural Characteristics and Volatile Compounds of Kazakh Dry-cured Beef. Sha, Kun,Zhang, Ze-Jun,Sun, Bao-Zhong,Li, Hai-Peng,Lang, Yu-Miao,Lei, Yuan-Hua,Song, Huan-Lu,Li, Hong-Do,Zhang, Yang.

[12]Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel. Zhu, Hong,Li, Zaigui,Zhu, Jie,Wang, Lili,Li, Zaigui.

[13]Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile. Qiu, Xujian,Liu, Guangming,Chen, Shengjun,Lin, Hong. 2014

[14]Effects of different osmo-dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (Mangifera indica L.). Zhao, Jin-Hong,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Liu, Fang,Xiao, Hong-Wei.

[15]Effects of Potassium Application on Flavor Compounds of Cherry Tomato Fruits. Wang, Yu-Tao,Liu, Rong-Le,Huang, Shao-Wen,Wang, Yu-Tao,Liu, Rong-Le,Jin, Ji-Yun. 2009

[16]Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C. Wang, Hang,Liu, Xiaochang,Zhang, Yuemei,Lu, Han,Xu, Qian,Shi, Ce,Luo, Yongkang,Wang, Hang.

[17]Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays. Kong, Qiulian,Yan, Weiqiang,Yue, Ling,Chen, Zhijun,Wang, Haihong,Qi, Wenyuan,He, Xiaohua.

[18]Osteoblastic activity of ethanolic extract and volatile compounds from Er-Zhi-Wan, a famous traditional Chinese herbal formula. Wu, Yan-Bin,Wu, Jian-Guo,Lin, Xiong-Hao,Wu, Jin-Zhong,Yi, Jun,Chen, Ti-Qiang. 2012

[19]Effect of Se treatment on the volatile compounds in broccoli. Lv, Jiayu,Wu, Jie,Zuo, Jinhua,Fan, Linlin,Shi, Junyan,Gao, Lipu,Wang, Qing,Wu, Jie,Li, Miao,Wu, Jie,Li, Miao. 2017

[20]Comparative analysis of volatile compounds between jackfruit (Artocarpus heterophyllus L.) peel and its pulp. Peng, Shaodan,Peng, Shaodan,Lin, Lijing,Zhu, Bingqing,Yuan, Yuan,Jing, Wei,Li, Jihua,Ouyang, Lejun. 2013

作者其他论文 更多>>