[1]Comparative metabolic fingerprinting of Gentiana rhodantha from different geographical origins using LC-UV-MS/MS and multivariate statistical analysis. Pan, Yu,Zhang, Ji,Zhao, Yan-Li,Wang, Yuan-Zhong,Li, Wan-Yi,Pan, Yu,Shen, Tao. 2015

[2]Genetic diversity of Cucurbita maxima assessed using morphological characteristics and random-amplified polymorphic DNA markers in China. Zhao, Dan,Wen, Ling,Liu, Jianhui,Zhang, Junmin,Shi, Qingxin,You, Haibo,Liu, Qi,Bi, Hongwen,Zhu, Zicheng,Dong, Dejian.

[3]Ultraviolet spectroscopy combined with ultra-fast liquid chromatography and multivariate statistical analysis for quality assessment of wild Wolfiporia extensa from different geographical origins. Li, Yan,Zhang, Ji,Jin, Hang,Wang, Yuanzhong,Li, Yan,Zhang, Ji,Jin, Hang,Wang, Yuanzhong,Li, Yan,Liu, Honggao.

[4]Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities. Su, Shang,Wang, Li-Jin,Feng, Cheng-Yong,Liu, Yang,Du, Hui,Wang, Liang-Sheng,Su, Shang,Wang, Li-Jin,Feng, Cheng-Yong,Liu, Yang,Li, Chong-Hui,Tang, Zhong-Qiu,Xu, Yan-Jun.

[5]Effect of Detergents on Quality and Flavor of Fresh-Cut Mint. Zhang, Chao. 2015

[6]Effect of packaging on quality and flavor of fresh-cut mint. Zhang, Chao. 2015

[7]Drying temperature affect the quality of dehydrated mint. Zhao, Xiaoyan. 2015

[8]Effect of drying temperature on qualities of mint. Lu, Jiangchangmei,Wang, Xuemin,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan. 2015

[9]Effect of Drying Temperature on Sensory and Flavor of Mint. Zhao, Xiaoyan. 2015

[10]Simultaneous determination of six synthetic phenolic antioxidants in edible oils using dispersive liquid-liquid microextraction followed by high-performance liquid chromatography with diode array detection. Shuangjiao Xu,Liangliang Liu,Yanqin Wang,Dayun Zhou,Meng Kuang,Dan Fang,Weihua Yang,Shoujun Wei,Aiping Xiao,Lei Ma.

[11]A simple and economic method for simultaneous determination of 11 antibiotics in manure by solid-phase extraction and high-performance liquid chromatography. Feng, Yao,Zhang, Wenjuan,Liu, Yuanwang,Li, Zhaojun,Hu, Haiyan,Wei, Chaojun,Zhang, Wenjuan,Xue, Jianming. 2016

[12]Using beta-cyclodextrin/attapulgite-immobilized ionic liquid as sorbent in dispersive solid-phase microextraction to detect the benzoylurea insecticide contents of honey and tea beverages. Yang, Miyi,Wu, Xiaoling,Xi, Xuefei,Zhang, Panjie,Yang, Xiaoling,Lu, Runhua,Zhou, Wenfeng,Zhang, Sanbing,Gao, Haixiang,Li, Jianyong.

[13]Geographical tracing of Xihu Longjing tea using high performance liquid chromatography. Wang, Liyuan,Wei, Kang,Cheng, Hao,Gong, Wuyun,He, Wei,Li, Xinghui.

[14]Centrifuge-less dispersive liquid-liquid microextraction base on the solidification of switchable solvent for rapid on-site extraction of four pyrethroid insecticides in water samples. Hu, Lu,Wang, Huazi,Qian, Heng,Liu, Chaoran,Lu, Runhua,Zhang, Sanbing,Zhou, Wenfeng,Gao, Haixiang,Xu, Donghui.

[15]A novel method for the determination of trace sulfonylurea herbicides by introducing a hybrid stationary phase to common capillary. Zhou, Xiao-Mao,Yang, Jing-Hua,Zhang, Yu-Ping,Chen, Jun,Ma, Hai-Weng,Zhou, Xiao-Mao.

[16]Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method. Ou, Jun,Huang, Yufen,Li, Qian,Xu, Guizhi,Liu, Zhongzhen,Yang, Shaohai,Zeng, Fang.

[17]Transportation behaviour of fluopicolide and its control effect against Phytophthora capsici in greenhouse tomatoes after soil application. Jiang, Lili,Qiao, Kang,Xia, Xiaoming,Wang, Kaiyun,Wang, Hongyan,Xu, Hui.

[18]Determination of Melamine Using Magnetic Molecular Imprinted Polymers and High Performance Liquid Chromatography. Wang, Miao,She, Yong-xin,Du, Xin-wei,Huang, Yu-ting,Shi, Xiao-mei,Jin, Mao-jun,Jin, Fen,Shao, Hua,Wang, Jing.

[19]Rapid Isolation and Determination of Flavones in Biological Samples Using Zinc Complexation Coupled with High-Performance Liquid Chromatography. Sun, Chenghe,Wang, Hecheng,Wang, Yingping,Xiao, Shengyuan,Sun, Chenghe,Wang, Hecheng,Xiao, Shengyuan.

[20]Graphene oxide: An adsorbent for the extraction and quantification of aflatoxins in peanuts by high-performance liquid chromatography. Yu, Li,Li, Peiwu,Zhang, Qi,Zhang, Wen,Ding, Xiaoxia,Wang, Xiupin,Yu, Li,Zhang, Qi,Zhang, Wen,Ding, Xiaoxia,Wang, Xiupin,Li, Peiwu,Li, Peiwu,Ding, Xiaoxia,Yu, Li,Li, Peiwu,Zhang, Wen,Wang, Xiupin.