[1]Pectic oligosaccharides hydrolyzed from orange peel by fungal multi enzyme complexes and their prebiotic and antibacterial potentials. Xia, Jin-lan,Nie, Zhen-yuan,Shan, Yang.

[2]Effects of culture conditions on spore types of Clonostachys rosea 67-1 in submerged fermentation. Chen, Y. M.,Liu, J. F.,Li, S. D.,Ma, G. Z.. 2014

[3]Optimization of fermentation medium and conditions for mycelial growth and water-soluble exo-polysaccharides production by Isaria farinosa B05. Wang, P.,Jiang, X.,Jiang, Y.,Hu, X.,Jiang, Y.,Wang, P.,Hu, X.,Hwang, H..

[4]Production and Characteristics of High Quality Vinegar from Sugarcane Juice. Lin, Bo,Li, Yang-Rui,Zheng, Feng-Jin,Sun, Jian,Li, Zhi-Chun. 2015

[5]Improving cellulase production in submerged fermentation by the expression of a Vitreoscilla hemoglobin in Trichoderma reesei. Lin, Jie,Zhang, Xiamei,Song, Bingran,Xue, Wei,Chen, Xiuzhen,Dong, Zhiyang,Lin, Jie,Zhang, Xiamei,Song, Bingran,Dong, Zhiyang,Su, Xiaoyun. 2017

[6]Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation. Sun, Hong,Yao, Xiaohong,Wang, Xin,Wu, Yifei,Liu, Yong,Tang, Jiangwu,Feng, Jie. 2015

[7]Amino Acids Hydrolyzed from Animal Carcasses Are a Good Additive for the Production of Bio-organic Fertilizer. Liu, Hongjun,Chen, Dandan,Hang, Xinnan,Li, Rong,Shen, Qirong,Liu, Hongjun,Chen, Dandan,Hang, Xinnan,Li, Rong,Shen, Qirong,Zhang, Ruifu. 2016

[8]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[9]Vinegar production residue as substrates for phytase production by Aspergillus ficuum. Wang, Zhihong,Dong, Xiaofang,Tong, Jianming,Wu, Yingying,Zhang, Qi.

[10]Banana peel: A novel substrate for cellulase production under solid-state fermentation. Sun, Hai-Yan,Li, Juanhua,Zhao, Pingjuan,Peng, Ming,Sun, Hai-Yan,Zhao, Pingjuan,Peng, Ming. 2011

[11]Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Soccol, Carlos Ricardo,Pandey, Ashok. 2012

[12]Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate. Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Zhou, Youxiang.

[13]Production of Biological Control Agent Bacillus subtilis B579 by Solid-State Fermentation using Agricultural Residues. Tian, Tao,Sun, Bing Bing,Sun, Shu Qin,Yang, Xiu-Rong,Li, Wei,Ma, Ping,Zhang, Li-Qun.

[14]Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus. Kang, Man,Zhai, Fei-Hong,Cao, Jin-Liang,Han, Jian-Rong,Kang, Man,Li, Xin-Xin.

[15]Rapid tenderizing of goose breast muscle based on actomyosin dissociation by low-frequency ultrasonication. Zou, Ye,Bian, Huan,Zhang, Muhan,Sun, Chong,Xu, Weimin,Wang, Daoying,Zhang, Kun,Wang, Daoying. 2018

[16]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[17]Drying Kinetics and Quality Attributes of Peach Cylinders as A. fected by Osmotic Pretreatments and Infrared Radiation Drying. Zhang, Pengfei,Zhou, Linyan,Bi, Jinfeng,Liu, Xuan,Lyu, Jian,Chen, Qinqin,Wu, Xinye. 2017

[18]Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR. Liu Bin,Ma Hai-le,Li Shu-jun,Zhao Wei-rui,Ma Hai-le,Li Shu-jun,Li Lin. 2010

[19]Ultrasonically initiated miniemulsion polymerization of styrene in the presence of Fe3O4 nanoparticles. Qiu, GH,Wang, Q,Wang, C,Lau, W,Gu, YL. 2006

[20]4 beta-Isocyanopodophyllotoxins: valuable precursors for the synthesis of new podophyllotoxin analogues. Liu, Ying-Qian,Li, Lin-Hai,Li, Wen-Qun,Feng, Gang,Yang, Liu. 2011