[1]Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics. Zhao, Haiyan,Guo, Boli,Wei, Yimin,Zhang, Bo,Sun, Shumin,Zhang, Lei,Yan, Junhui.

[2]Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis. Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhang, Bin.

[3]Improved Discrimination for Brassica Vegetables Treated with Agricultural Fertilizers Using a Combined Chemometric Approach. Yuan, Yuwei,Hu, Guixian,Zhang, Yongzhi,Xu, Xiahong,Shao, Shengzhi,Zhu, Jiahong,Wang, Qiang,Yuan, Yuwei,Hu, Guixian,Zhang, Yongzhi,Xu, Xiahong,Shao, Shengzhi,Zhu, Jiahong,Wang, Qiang,Chen, Tianjin,Zhao, Ming,Li, Yong,Rogers, Karyne M..

[4]Community structure of small fishes in a shallow macrophytic lake (Niushan Lake) along the middle reach of the Yangtze River, China. Ye, Shaowen,Li, Zhongjie,Lek-Ang, Sithan,Feng, Guangpeng,Lek, Sovan,Cao, Wenxuan. 2006

[5]Diffuse nutrient losses and the impact factors determining their regional differences in four catchments from North to South China. Zhang, Yongyong,Zhou, Yujian,Shao, Quanxi,Liu, Hongbin,Lei, Qiuliang,Zhai, Xiaoyan,Zhai, Xiaoyan,Wang, Xuelei.

[6]The spatial distribution and accumulation characteristics of heavy metals in steppe soils around three mining areas in Xilinhot in Inner Mongolia, China. Gao, Yongfei,Liu, Honglin,Liu, Guixiang.

[7]Determining a More Environmental than Spatial Influence on Structuring Fish Communities and Ecological Boundaries of Fangcheng Coastal Waters, Northern South China Sea. Wang, Xuefeng,Wang, Lifei,Chen, Haigang,Jia, Xiaoping,Jackson, Donald A.. 2017

[8]Effects of pollution sources and soil properties on distribution of polycyclic aromatic hydrocarbons and risk assessment. Zhang, Juan,Wang, Ren-qing,Liu, Jiang-sheng,Dai, Jiu-lan,Zhang, Juan,Hou, Hong,Du, Xiao-ming,Yang, Jun-cheng,Fan, Shu-kai.

[9]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[10]Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Chen, Hongping,Liu, Xin,Lu, Chengyin,Chen, Hongping,Pan, Meiling,Liu, Xin,Lu, Chengyin,Chen, Hongping,Liu, Xin,Lu, Chengyin. 2017

[11]Application of ICP-MS to detection of trace elements and heavy metals in different kinds of honey. Rui Yu-kui,Chen Lan-zhen,Zhao Jing,Xue Xiao-feng,Wang Peng,Ye Zhi-hua. 2008

[12]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[13]Determination of Cadmium in Bivalve Molluscs by Microwave Digestion with Inductively Coupled Plasma-Mass Spectrometry. Jin Gao-wa,Gong Qian,Cai You-qiong,Li Xiao-lei,Shi Yong-fu,Gu Run-run,Yang Qiao. 2011

[14]Determination of Fifteen Rare Earth Elements in Green Tea Leaves and Their Tea Infusions Consumed in Zhejiang Province, China. Zheng, Chuangmu,Zhang, Yongzhi,Xu, Lihong,Wang, Gangjun,Ye, Xuezhu.

[15]Cream Formation And Main Chemical Components Of Green Tea Infusions Processed From Different Parts Of New Shoots. Yin, Jun-Feng,Xu, Yong-Quan,Yuan, Hai-Bo,Luo, Long-Xin,Qian, Xiao-Jun.

[16]Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season. Liu, Jianwei,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun.

[17]Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea. Chen, Xiaoqiang,Lin, Zhi,Ye, Yang,Yin, Junfeng,Jiang, Yongwen,Zhang, Rui,Wan, Haitong.

[18]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[19]Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions. Wu, Zhaobin,Chen, Lanzhen,Wu, Liming,Xue, Xiaofeng,Zhao, Jing,Li, Yi,Chen, Lanzhen,Wu, Liming,Xue, Xiaofeng,Li, Yi,Ye, Zhihua,Lin, Guanghui,Lin, Guanghui.

[20]Trace Elements and Heavy Metals in Asian Rice-Derived Food Products. Guo, Kai,Wells, Shenita,Han, Fengxiang X.,Arslan, Zikri,Sun, Hua,Zhang, Jiuquan.