Hypolipidaemic effects of oat flakes and beta-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats
文献类型: 外文期刊
第一作者: Zhou, Xianrong
作者: Zhou, Xianrong;Lin, Weijing;Tong, Litao;Liu, Xingxun;Zhong, Kui;Liu, Liya;Wang, Lili;Zhou, Sumei
作者机构:
关键词: oat flake;beta-glucan;cultivar;hypolipidaemic effect;rat
期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:3.638; 五年影响因子:3.802 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: BACKGROUND-Glucan is widely considered to be the major ingredient responsible for the hypolipidaemic effects of oat. Determination of the -glucan content in naked oat cultivars in China has been largely performed for breeding and food processing. Since oat is generally consumed as oat flakes in China, evaluation of the bioactivity of oat flakes might be more direct and comprehensive than determination of the internal beta-glucan. However, the hypolipidaemic activity of oat flakes processed from Chinese oat cultivars has rarely been reported.
分类号: S
- 相关文献
作者其他论文 更多>>
-
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein
作者:Zhou, Qianqian;Zhang, Caimeng;Kong, Xiangzhen;Hua, Yufei;Chen, Yeming;Wang, Lili;Zhang, Yaowen
关键词:Mung bean protein; Protein extraction; Endogenous proteases; Cleavage specificity; Mung bean 11S globulin
-
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
作者:Lin, Ran;Lian, Xijun;Lin, Ran;Nie, Mengzi;Li, Jiaxin;Wang, Aixia;Gong, Xue;Wang, Fengzhong;Wang, Lili;Liu, Liya;Tong, Li-Tao;Dang, Bin;Yang, Xijuan
关键词:highland barley starch; pasting properties; short-term retrogradation; protein-starch interaction
-
Review of the ethanol-induced V-type starch (EVS) with different types including its preparation, characterization, and possible application in food field
作者:Li, Jiaxin;Wang, Aixia;Nie, Mengzi;Wang, Lili;Liu, Liya;Wang, Fengzhong;Tong, Li -Tao;Li, Jiaxin;Capuano, Edoardo;Tong, Li -Tao
关键词:Ethanol-induced V -type starch; Different scales; Cold-water swelling; Cavity structure; Encapsulation properties
-
The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
作者:Nie, Mengzi;Li, Jiaxin;Lin, Ran;Gong, Xue;Wang, Lili;Wang, Fengzhong;Tong, Li-Tao;Dang, Bin;Zhang, Wengang;Yang, Xijuan
关键词:Highland barely starch; C18 fatty acids; Starch -lipid complex; Complex formation; Starch digestibility; Retrogradation
-
Colon microbiota and metabolite potential impact on tail fat deposition of Altay sheep
作者:Hou, Meng;Ye, Mengjun;Ma, Xuelian;Sun, Yawei;Yao, Gang;Wang, Jinquan;Ye, Mengjun;Liu, Liya;Li, Xin;Hu, Yan
关键词:Altay sheep; tail fat deposition; colon; microbiota; metabolite
-
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
作者:Li, Gaolin;Tao, Ran;Sun, Yufeng;Wang, Lili;Li, Yurui;Fan, Bei;Wang, Lili;Wang, Fengzhong
关键词:SPI; ultrasonic modification; physicochemical properties; gel properties
-
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
作者:Dai, Ying;Liu, Jinqi;Xing, Lina;Zhu, Tong;Liu, Shuangneng;Lu, Jing;Zhou, Sumei;Li, Chunhong;Yan, Zheng;Zheng, Xiaowei;Wang, Li
关键词:Mung bean -based milk; Stability; Protein properties