QUALITY INDICES AS POTENTIAL MARKERS INDICATING THE ORIGIN OF CULTURED SCALLOP (ARGOPECTEN IRRADIANS) IN THE NORTH CHINA SEA

文献类型： 外文期刊

第一作者： Xu, Qiang

作者： Xu, Qiang;Wang, Hong;Yang, Hongsheng;Gao, Fei

作者机构：

关键词： regional quality characteristic;Argopecten irradians;fatty acid biomarker;geographical origin

期刊名称：JOURNAL OF SHELLFISH RESEARCH （ 影响因子：1.396； 五年影响因子：1.47 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The authentication of seafood origin is essential to establish a reliable product traceability system. In principle, appropriate markers can confirm the product origin without additional information. Scallop is an important shellfish product around the world. Its nutritional quality can be closely related to several environmental factors and varies between different habitats, yet it is not known if quality variation can be a reliable marker indicating product origin. In this study, the regional quality characteristics of scallop (Argopecten irradians) harvested from 18 farms in the North China Sea was investigated. Seven nutritional indices (moisture, ash content, sugar, crude protein, omega 3 polyunsaturated fatty acids, condition index, amino acid chemical score) show considerable geographic differences. Based on quality composition data, cluster analysis demonstrates three different scallop product origins: those from the North Yellow Sea and Bohai Sea, Middle Yellow Sea, and Laizhou Bay. Fatty acid biomarkers reveal that quality variations are caused by regional differences in pelagic food sources. Results suggest that nutritional quality indices could be a potential marker to indicate geographic sources of cultured scallop.

分类号： S9

  • 相关文献

[1]The introduction of the exotic Q biotype of Bemisia tabaci from the Mediterranean region into China on ornamental crops. Chu, D,Zhang, YJ,Brown, JK,Cong, B,Xu, BY,Wu, QJ,Zhu, GR. 2006

[2]The effectiveness of multi-element fingerprints for identifying the geographical origin of wheat. Liu, Hongyan,Wei, Yimin,Zhang, Yingquan,Wei, Shuai,Zhang, Senshen,Guo, Boli.

[3]Investigation of chemical diversity in different parts and origins of ethnomedicine Gentiana rigescens Franch using targeted metabolite profiling and multivariate statistical analysis. Pan, Yu,Zhang, Ji,Zhao, Yan-Li,Zuo, Zhi-Tian,Wang, Yuan-Zhong,Li, Wan-Yi,Pan, Yu,Shen, Tao.

[4]Exploring Geographical Differentiation of the Hoelen Medicinal Mushroom, Wolfiporia extensa (Agaricomycetes), Using Fourier-Transform Infrared Spectroscopy Combined with Multivariate Analysis. Li, Yan,Zhang, Ji,Zhao, Yanli,Wang, Yuanzhong,Jin, Hang,Li, Yan,Liu, Honggao.

[5]Geographical Influences on Content of 10-Hydroxy-trans-2-Decenoic Acid in Royal Jelly in China. Wei, Wen-Ting,Zheng, Huo-Qing,Hu, Fu-Liang,Hu, Yuan-Qiang,Cao, Lian-Fei,Hepburn, H. Randall. 2013

[6]delta H-2 of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin. Liu, Hongyan,Wei, Yimin,Wei, Shuai,Jiang, Tao,Zhang, Senshen,Guo, Boli.

[7]Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability. Zhao, Haiyan,Guo, Boli,Wei, Yimin,Zhang, Bo.

[8]The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis. Ma, Yiyan,Guo, Boli,Wei, Yimin,Wei, Shuai,Zhao, Haiyan.

[9]Multi-element analysis for determining the geographical origin of mutton from different regions of China. Sun, Shumin,Guo, Boli,Wei, Yimin,Sun, Shumin,Fan, Mingtao.

[10]The determination and application of Sr-87/Sr-86 ratio in verifying geographical origin of wheat. Liu, H.,Wei, Y.,Wei, S.,Jiang, T.,Zhang, Y.,Guo, B.,Lu, H.,Ban, J..

[11]Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics. Zhao, Haiyan,Guo, Boli,Wei, Yimin,Zhang, Bo,Sun, Shumin,Zhang, Lei,Yan, Junhui.

[12]Classification of geographical origins and prediction of delta C-13 and delta N-15 values of lamb meat by near infrared reflectance spectroscopy. Sun, Shumin,Guo, Boli,Wei, Yimin,Sun, Shumin,Fan, Mingtao. 2012

[13]Variation of the light stable isotopes in the superior and inferior grains of rice (Oryza sativa L.) with different geographical origins. Chen, Tianjin,Zhao, Yan,Yang, Shuming,Zhang, Guoyou,Zhang, Weixing,Ye, Zhihua,Chen, Tianjin,Zhao, Yan,Yang, Shuming,Zhang, Guoyou. 2016

[14]Determination of Geographical Origin of Beef Based on FTIR Spectroscopy Analysis. Li Yong,Wei Yi-min,Pan Jia-rong,Guo Bo-li. 2009

[15]Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability. Sun Shu-min,Guo Bo-li,Wei Yi-min,Sun Shu-min,Fan Ming-tao. 2011

[16]Geographical classification of apple based on hyperspectral imaging. Guo, Zhiming,Huang, Wenqian,Chen, Liping,Zhao, Chunjiang. 2013

[17]Near infrared reflectance spectroscopy for determination of the geographical origin of wheat. Zhao, Haiyan,Guo, Boli,Wei, Yimin,Zhang, Bo.

[18]Effects of region, genotype, harvest year and their interactions on delta C-13, delta N-15 and delta D in wheat kernels. Liu, Hongyan,Guo, Boli,Wei, Yimin,Wei, Shuai,Ma, Yiyan,Zhang, Wan.

[19]Characteristic fingerprinting based on macamides for discrimination of maca (Lepidium meyenii) by LC/MS/MS and multivariate statistical analysis. Pan, Yu,Zhang, Ji,Li, Hong,Wang, Yuan-Zhong,Li, Wan-Yi,Pan, Yu,Zhang, Ji,Li, Hong,Wang, Yuan-Zhong,Li, Wan-Yi.

[20]Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example. Ma, Guicen,Zhang, Yingbin,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin,Ma, Guicen,Zhang, Yingbin,Zhang, Jianyang,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin.

作者其他论文 更多>>

微信小程序