Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

文献类型： 外文期刊

第一作者： Yao, Yang

作者： Yao, Yang;Xue, Peng;Zhu, Yingying;Gao, Yue;Ren, Guixing;Zhu, Yingying;Gao, Yue

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关键词： Adzuld beans;Water-extractable polysaccharide;Alkali-extractable polysaccharide

期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：6.475； 五年影响因子：6.508 ）

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收录情况： SCI

摘要： Water-extractable and alkali-extractable polysaccharides from the seed of adzuki beans and their three polysaccharide sub-fractions were isolated and purified by anion-exchange and gel filtration chromatography. AWP-1 and AWP-2 were composed of Rha, Ara, Man, Gal and Glu. AAP-1 was composed of Rha, Ara, Man, Gal and GalA The antioxidant and immunoregulatoty activities of the polysaccharides were evaluated. The results indicated that AWP-1, AWP-2, and AAP-1 had significant antioxidant and immunoregulatory activities. The results suggest that AWP-1, AWP-2, and AAP-1 have therapeutic implications in the treatment of inflammation and inflammatory-related disease. (C) 2015 Elsevier Ltd. All rights reserved.

分类号： TS2

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