[1]Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium. Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Chen, Weidong,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Zhang, Yousheng,Chen, Weidong.

[2]Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China. Wang, Shu,Dong, Hai,Liu, Xiao-Zhou,Bai, Yuan-Jun,Yang, Hao,Li, Min,Li, Min.

[3]Development of a simple, low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria. Zhao, Yancun,Song, Zhiwei,Zhu, Runjie,Liu, Fengquan,Wang, Ying,Shan, Chengjun. 2016

[4]Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi. Cao Rong,Chen Shengjun,Yang Xianqing,Li Laihao,Cao Rong,Liu Qi. 2015

[5]Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel. Qin, Huibin,Sun, Qinghui,Pan, Xuewei,Yang, Hongjiang,Qin, Huibin,Qiao, Zhijun. 2016

[6]Isolation and Identification of Nitrite-degrading Lactic Acid Bacteria from Salted Fish. Wu, Yanyan,Liu, Fajia,Li, Laihao,Yang, Xianqing,Deng, Jianchao,Chen, Sheng-jun. 2012

[7]Identification and Functional Validation of Autolysis-Associated Genes in Lactobacillus bulgaricus ATCC BAA-365. Pang, Xiaoyang,Zhang, Shuwen,Lu, Jing,Liu, Lu,Yang, Yang,Ti, Panpan,Gao, Weihua,Lv, Jiaping,Pang, Xiaoyang,Ma, Changlu. 2017

[8]Adhesion capability of first two domains at N terminus of NP_785232 protein and their interaction with a UV-absorbing component from human mucus. Du, L.,Huo, G.,Du, L.,Ju, X.,Liu, F.. 2010

[9]Changes of Dominant Spoilage Bacteria and Biogenic Amines of Taihu White Prawn (Exopalaemon modestus) during Ice Storage. Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Liu, Fang.

[10]Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives. Yu, Zhu,Zhao, Shufen,Cai, Yimin,Sun, Qizhong,Gao, Fengqin,Tao, Ya. 2012

[11]Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Yang, Zhennai,Li, Shengyu,Zhao, Yujuan,Zhang, Li,Zhang, Xue,Huang, Li,Li, Da,Niu, Chunhua,Yang, Zhennai,Zhang, Li,Yang, Zhennai,Wang, Qiang.

[12]Diversity and Application of Lactic Acid Bacteria from Papaya. Zhang, Lijuan,Yang, Jinsong,Ma, Liwei,Tan, Haisheng,Liu, Xiangqian,Zhou, Hanlin. 2014

[13]Lactic acid bacteria as mucosal delivery vehicles: a realistic therapeutic option. Wang, Miao,Gao, Zeqian,Zhang, Yongguang,Pan, Li,Zhang, Yongguang,Pan, Li.

[14]Identification of lactic acid bacteria in the feces of dairy cows fed whole crop maize silage to assess the survival of silage bacteria in the gut. Han, Hongyan,Li, Guangpeng,Wang, Chao,Li, Yanbing,Yu, Zhu,Xu, Qingfang,Tang Thuy Minh,Nishino, Naoki. 2018

[15]Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts. Zhou, N.,Zhang, J. X.,Fan, M. T.,Wang, J.,Wei, X. Y.,Guo, G.. 2012

[16]The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage. Wang, Yan-Su,Shi, Wei,Huang, Lin-Ting,Dai, Chuan-Chao,Ding, Cheng-Long.

[17]Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage. Li, Dongxia,Ni, Kuikui,Pang, Huili,Wang, Yanping,Cai, Yimin,Jin, Qingsheng.

[18]Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88. Zhang, Li,Li, Da,Zhao, Yujuan,Zhang, Xue,Zeng, Xianpeng,Yang, Zhennai,Li, Shengyu,Liu, Chunhong,Zhang, Li,Yang, Zhennai,Yang, Zhennai.

[19]Class IIa Bacteriocins: Diversity and New Developments. Wang, Yunfeng,Cui, Hongyu,Cui, Yanhua,Zhang, Chao,Zhang, Lanwei,Ding, Zhongqing,Shi, John,Qu, Xiaojun. 2012

[20]Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation. Wang, Yan-Su,Wu, Tian-Hao,Yang, Yao,Zhu, Cen-Ling,Dai, Chuan-Chao,Ding, Cheng-Long.