Current Situation and Potential of Wild Actinidia arguta Resources in Northeastern China

文献类型： 外文期刊

第一作者： Liu, Y. H.

作者： Liu, Y. H.;Liu, C. J.

作者机构：

关键词： germplasm resources;cultivation;processing;agro-technical promotion

期刊名称：VIII INTERNATIONAL SYMPOSIUM ON KIWIFRUIT

ISSN：

年卷期：

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收录情况： SCI

摘要： Commercial development of Actinidia arguta became more important in the late 20 century. Although the nutrient value of the fruit and the health protective properties such as anti-cancer, anti-aging and lowering blood pressure are acknowledged, A. arguta has not been widely developed because of problems in cultivation and because of the short storage life of the fruit. Our group has produced several elite cultivars, 'ChangJiang No. 1', 'ChangJiang No. 2' and 'ChangJiang No. 3'. Based on tissue culture and sand bed propagation, large-scale cultivation and production of A. arguta nursery stock has become a reality. Meanwhile food processing techniques such as the separation and isolation of secondary metabolites have been developed. The findings can provide comprehensive technical support for protecting wild A. arguta resources and the promotion of its commercialization.

分类号： S6

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