Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle

文献类型： 外文期刊

第一作者： Wang, Daoying

作者： Wang, Daoying;Zhang, Muhan;Deng, Shaoying;Xu, Weimin;Geng, Zhiming;Sun, Chong;Bian, Huan;Liu, Fang;Liu, Yuan

作者机构：

关键词： Actomyosin dissociation;Myofibril fragmentation;Endogenous enzyme activities;Grass carp

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

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收录情况： SCI

摘要： The changes of actomyosin, proteolytic activities and myofibril fragmentation during the postmortem aging of grass carp were studied. The study revealed dramatically increased actomyosin dissociation within 6 h of storage postmortem in grass carp, and it was associated with the drop of pH from 6.9 to 6.7, while liberated actin remained almost unchanged after 6 h postmortem. The myofibril fragmentation also increased significantly with the storage time in 6 h, and a highly positive correlation (P < 0.01) existed between MFI and cathepsin B, D, H activities. The study indicated both actomyosin dissociation and cathepsin B, D, H played a role in postmortem tenderization and textural changes in grass carp. (C) 2015 Elsevier Ltd. All rights reserved.

分类号： TS2`TS201.2

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