Dissipation and distribution of chlorpyrifos in selected vegetables through foliage and root uptake
文献类型: 外文期刊
第一作者: Ge, Jing
作者: Ge, Jing;Wang, Donglan;Zhang, Zhiyong;Liu, Xianjin;Yu, Xiangyang;Ge, Jing;Lu, Mengxiao;Wang, Donglan;Zhang, Zhiyong;Yu, Xiangyang
作者机构:
关键词: Chlorpyrifos;Distribution;Uptake;Translocation;Root concentration factor
期刊名称:CHEMOSPHERE ( 影响因子:7.086; 五年影响因子:6.956 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Dissipation, distribution and uptake pathways of chlorpyrifos were investigated in pakchoi (Brassica chinensis L.) and lettuce (Lactuca sativa) with foliage treatments under a greenhouse trial and root treatments under a hydroponic experiment. The dissipation trends were similar for chlorpyrifos in pakchoi and lettuce with different treatments. More than 94% of chlorpyrifos was degraded in the samples for both of the vegetables 21 days after the foliage treatments. For the root treatment, the dissipation rate of chlorpyrifos in pakchoi and lettuce at the low concentration was greater than 93%, however, for the high concentrations, the dissipation rates were all under 90%. Both shoots and roots of the vegetables were able to absorb chlorpyrifos from the environment and distribute it inside the plants. Root concentration factor (RCF) values at different concentrations with the hydroponic experiment ranged from 5 to 39 for pakchoi, and from 14 to 35 for lettuce. The translocation factor (TF) representing the capability of the vegetables to translocate contaminants was significantly different for pakchoi and lettuce with foliage and root treatments. The values of TF with foliage treatments ranged from 0.003 to 0.22 for pakchoi, and from 0.032 to 1.63 for lettuce. The values of TF with root treatments ranged from 0.01 to 0.17 for pakchoi, and from 0.003 to 0.23 for lettuce. Significant difference of TF was found between pakchoi and lettuce with foliage treatments, and at high concentrations (10 and 50 mg L-1) with root treatments as well. However; there was no significant difference of TF between pakchoi and lettuce at 1 mg L-1 with root treatment. (C) 2015 Elsevier Ltd. All rights reserved.
分类号: X5
- 相关文献
作者其他论文 更多>>
-
Combined detection of foodborne pathogens in irrigation water in Jiangsu, China
作者:Xie, Yajing;Zhang, Cunzheng;Liu, Xianjin;Xie, Yajing;Lu, Jiayao;Liu, Xianjin;Li, Bin;Fan, Bochao;Li, Dandi;Du, Xuefei;Xie, Yajing;Schmidt, Stefan
关键词:Irrigation water; Foodborne pathogens; Combined detection; Noroviruses; Strawberry production
-
A fast and efficient virtual screening and identification strategy for helix peptide binders based on finDr webserver: A case study of bovine serum albumin (BSA)
作者:Bu, Jiarui;Luo, Na;Liu, Yuan;Luo, Chuping;Zhang, Xiao;Bu, Jiarui;Luo, Na;Shen, Cheng;Xu, Chongxin;Zhu, Qing;Chen, Chengyu;Xie, Yajing;Liu, Xianjin;Liu, Yuan;Zhang, Xiao
关键词:Virtual screening; Affinity identification; Molecular simulations
-
Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums
作者:Zhang, Kaiwei;Yu, Xiangyang;Zhang, Kaiwei;Chen, Meng;Zhang, Xue;Chen, Jian;Chen, Xiaolong;Li, Yong;Yu, Xiangyang;Zhang, Kaiwei;Chen, Meng;Zhang, Xue;Chen, Jian;Chen, Xiaolong;Li, Yong;Yu, Xiangyang;Liu, Xin
关键词:Gum; Metabolomics; Flavonoids; Total phenols content; Metabolites
-
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
作者:Shi, Lu;Fu, Xiaohui;Lin, Menghua;Li, Yahui;Liang, Ying;Zhang, Zhiyong;Fu, Xiaohui
关键词:Broad bean; Blanching; HS-GC-IMS; Volatile compounds; Antioxidant activity
-
An anti-idiotypic single domain antibody as Cry2Aa toxin mimotope and analysis of its binding region through molecular docking
作者:Lin, Manman;Han, Guangjie;Li, Chuanming;Huang, Lixin;Liu, Qin;Zhang, Nan;Xia, Yang;Lu, Yurong;Xu, Jian;Liu, Xianjin;Liu, Yuan;Lin, Johnson
关键词:Cry2Aa toxin; Anti-idiotypic antibody; Single-domain antibody; Epitopes; Mimotope; Molecular docking
-
Thymol Stimulates Lateral Root Formation via Regulating Endogenous Reactive Oxygen Species
作者:Li, Jiajun;Hu, Liangbin;Chen, Jian;Hao, Yini;Li, Yong;Wang, Ya;Yu, Xiangyang;Wang, Liyuan;Lu, Chuan
关键词:thymol; lateral root; reactive oxygen species; Rboh; NADPH oxidase; biostimulant
-
Novel insights into released hydrochar particle derived from typical high nitrogen waste biomass: Special properties, microstructure and formation mechanism
作者:Guo, Wenjing;Zhang, Zhiyong;Xue, Lihong;Feng, Yanfang;Wang, Bingyu
关键词:Microsphere; Hydrophobicity; Gaussian model; TG-FTIR-MS; Core-shell structure