Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

文献类型： 外文期刊

第一作者： Yu, Miao

作者： Yu, Miao;Liu, Hongzhi;Shi, Aimin;Liu, Li;Wang, Qiang;Yu, Miao;Yu, Miao

作者机构：

关键词： Peanut sprout;Ultrasound;Resveratrol;Allergic protein

期刊名称：ULTRASONICS SONOCHEMISTRY （ 影响因子：7.491； 五年影响因子：7.537 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Peanut sprout is a kind of high quality natural food which has important effect on health-care. It contains abundant bioactive substances such as resveratrol and lower fat. Naturally, resveratrol occurs in stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses. In this study, the influence of ultrasonic stimulation on the resveratrol accumulate in germinant peanut prepared from three varieties (FH12, FH18, and BS1016) in the dry state before steeping were investigated. All experiments were performed using an ultrasonic cleaner bath operating at three frequencies (28, 45 and 100 kHz) for 20 min at constant temperature 30 degrees C. The resulted amounts of resveratrol in peanut sprout were increasing by 2.25, 3.34, and 1.71 times compared with the control group of peanut germinated from FH12, FH18, and BS1016, respectively, after 3d with decreasing the amounts of allergic protein. After ultrasound, the germination rate and total sugar content increased slightly while the crude fat decreased and protein remained unchanged. Overall, the study results indicated that ultrasound treatment combined with germination can be an effective method for producing enriched-resveratrol and poor allergic protein peanut sprout as a functional vegetable. (C) 2015 Elsevier B.V. All rights reserved.

分类号： O644.3

  • 相关文献

[1]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[2]Rapid tenderizing of goose breast muscle based on actomyosin dissociation by low-frequency ultrasonication. Zou, Ye,Bian, Huan,Zhang, Muhan,Sun, Chong,Xu, Weimin,Wang, Daoying,Zhang, Kun,Wang, Daoying. 2018

[3]Drying Kinetics and Quality Attributes of Peach Cylinders as A. fected by Osmotic Pretreatments and Infrared Radiation Drying. Zhang, Pengfei,Zhou, Linyan,Bi, Jinfeng,Liu, Xuan,Lyu, Jian,Chen, Qinqin,Wu, Xinye. 2017

[4]Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR. Liu Bin,Ma Hai-le,Li Shu-jun,Zhao Wei-rui,Ma Hai-le,Li Shu-jun,Li Lin. 2010

[5]Ultrasonically initiated miniemulsion polymerization of styrene in the presence of Fe3O4 nanoparticles. Qiu, GH,Wang, Q,Wang, C,Lau, W,Gu, YL. 2006

[6]4 beta-Isocyanopodophyllotoxins: valuable precursors for the synthesis of new podophyllotoxin analogues. Liu, Ying-Qian,Li, Lin-Hai,Li, Wen-Qun,Feng, Gang,Yang, Liu. 2011

[7]Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk. Zhao, Lily,Zhang, Shuwen,Uluko, Hankie,Liu, Lu,Lu, Jing,Xue, Haixiao,Kong, Fanhua,Lv, Jiaping.

[8]The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms. Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Sheng, Jiping,Meng, Demei. 2018

[9]Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Li, Hongjuan,Cui, Wenming,Lv, Jiaping,Uluko, Hankie. 2013

[10]The effects of ultrasound and arsenic trioxide on neurogliocytoma cells and secondary activation of macrophages. Xu, Yonggang,Liu, Xiaoqian,Wang, Zhi,Yue, Wu,Wang, Jie,Zhang, Yafang,Ma, Jing. 2009

[11]Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Li, Hongjuan,Cui, Wenming,Xue, Haixiao,Zhao, Lili,Lu, Jing,Lv, Jiaping,Uluko, Hankie,Sun, Yanjun. 2014

[12]Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. Yang, Zhenfeng,Yang, Zhenfeng,Jiang, Yueming,Cao, Shifeng,Zheng, Yonghua.

[13]Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates. Uluko, Hankie,Liu, Lu,Li, Hongjuan,Cui, Wenming,Zhang, Shuwen,Zhao, Lili,Xue, Haixiao,Lv, Jiaping,Uluko, Hankie.

[14]Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment. Uluko, Hankie,Li, Hongjuan,Cui, Wenming,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Lv, Jiaping,Uluko, Hankie. 2013

[15]Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices. Zhang, Zhongyuan,Liu, Zongbo,Liu, Chunju,Li, Dajing,Jiang, Ning,Liu, Chunquan,Liu, Zongbo,Li, Dajing.

[16]Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Sun, Yujing,Zhong, Liezhou,Lin, Wenwen,Ye, Xingqian,Cao, Lianfei.

[17]Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate. Zou, Y.,Li, P. P.,Zhang, M. H.,Sun, Z. L.,Sun, C.,Geng, Z. M.,Xu, W. M.,Wang, D. Y.,Zhang, K.,Wang, L..

[18]Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest. Cao, Shifeng,Hu, Zhichao,Pang, Bin,Wang, Haiou,Xie, Huanxiong,Wu, Feng.

[19]Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01. Xia, Jin-lan,Nie, Zhen-yuan,Shan, Yang.

[20]Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Cao, Shifeng,Yang, Zhenfeng,Cai, Yuting,Zheng, Yonghua.

作者其他论文 更多>>

微信小程序