Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology

文献类型： 外文期刊

第一作者： Deng, Shaoying

作者： Deng, Shaoying;Wang, Daoying;Zhang, Muhan;Geng, Zhiming;Sun, Chong;Bian, Huan;Xu, Weimin;Zhu, Yongzhi;Liu, Fang;Wu, Haihong;Deng, Shaoying

作者机构：

关键词： AMP;cooking loss;pork;response surface methodology;shear force

期刊名称：ANIMAL SCIENCE JOURNAL （ 影响因子：1.749； 五年影响因子：1.909 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Based on single factor experiments, NaCl concentration, adenosine 5'-monophosphate (AMP) concentration and temperature were selected as independent variables for a three-level Box-Behnken experimental design, and the shear force and cooking loss were response values for regression analysis. According to the statistical models, it showed that all independent variables had significant effects on shear force and cooking loss, and optimal values were at the NaCl concentration of 4.15%, AMP concentration of 22.27 mmol/L and temperature of 16.70 degrees C, which was determined with three-dimensional response surface diagrams and contour plots. Under this condition, the observed shear force and cooking loss were 0.625 kg and 8.07%, respectively, exhibiting a good agreement with their predicted values, showing the good applicability and feasibility of response surface methodology (RSM) for improving pork tenderness. Compared with control pig muscles, AMP combined with NaCl treatment demonstrated significant effects on improvement of meat tenderness and reduction of cooking loss. Therefore, AMP could be regarded as an effective tenderization agent for pork.

分类号： S8

  • 相关文献

[1]Online Cleanup of Accelerated Solvent Extractions for Determination of Adenosine 5 '-Triphosphate (ATP), Adenosine 5 '-Diphosphate (ADP), and Adenosine 5 '-Monophosphate (AMP) in Royal Jelly Using High-Performance Liquid Chromatography. Xue, XaoFeng,Zhou, JinHui,Chen, Fang,Li, Yi,Zhao, Jing,Wang, Feng. 2009

[2]Consumer Evaluation of Chinese Instant-boiled Beef. Lang, Yumiao,Wu, Bin,Sun, Baozhong,Xie, Peng,Sha, Kun,Li, Haipeng,Lu, Ling,Liu, Xuan.

[3]Dynamics of shearing force and its correlations with chemical compositions and in vitro dry matter digestibility of stylo (Stylosanthes guianensis) stem. Zi, Xuejuan,Zi, Xuejuan,Li, Mao,Zhou, Hanlin,Tang, Jun,Cai, Yimin.

[4]A Solution on Pork Quality Traceability from Farm to Dinner Table in Tianjin City, China. Xiong Ben-hai,Luo Qing-yao,Yang Liang,Fu Run-ting,Lin Zhao-hui,Pan Jia-rong. 2010

[5]Rapid determination method for 2-DCB in irradiated pork by ASE-Al2O3-GC-MS. Li, An,Pan, Li-Gang,Zhang, Xiu-Tong,Jin, Xin-Xin,Ma, Hong-Zao,Li, An,Pan, Li-Gang,Zhang, Xiu-Tong,Jin, Xin-Xin,Ma, Hong-Zao.

[6]Modelling the cross-contamination of Listeria monocytogenes in pork during bowl chopping. Jiang, Ronghua,Wang, Xiang,Liu, Yangtai,Dong, Qingli,Wang, Wen,Wang, Wen,Du, Jianping,Cui, Yang,Zhang, Chunyan. 2018

[7]Effect of organic and conventional rearing system on the mineral content of pork. Zhao, Yan.

[8]GC-MS analysis of off-odor volatiles from irradiated pork. Lin, Ruotai,Geng, Shengrong,Zhang, Jinmu,Chen, Yuxia,Liu, Yangmin,Wang, Liping,Wang, Liping,Xu, Ying,Yao, Side. 2007

[9]A solution in tracking and traceability of Tianjin's pork production chain from farm to table. Xiong, Benhai,Luo, Qingyao,Yang, Liang. 2007

[10]Significance of Increasing n-3 PUFA Content in Pork on Human Health. Ma, Xianyong,Jiang, Zongyong,Lai, Chaoqiang.

[11]Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay. Zheng, Hong,Yang, Guo-Sheng,Lu, Xiao,Li, Xiu-Qing,Yuan, Xue-Xia,Deng, Li-Gang,Zhang, Hong,Wang, Wen-Zheng,Lu, Xiao,Li, Xiu-Qing,Yuan, Xue-Xia,Deng, Li-Gang,Zhang, Hong,Wang, Wen-Zheng,Yang, Guo-Sheng,Li, Hui,Meng, Meng,Xi, Ri-Mo,Aboul-Enein, Hassan Y..

[12]Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systems. Zhao, Yan,Yang, Shuming,Wang, Donghua,Zhao, Yan,Yang, Shuming,Wang, Donghua.

[13]Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities. Xu, Tongcheng,Jiang, Zhuqing,Du, Fangling,Sun, Naxin,Liu, Yuehui,Ye, Chunjiang,Wang, Yuanxiu. 2017

[14]Extraction of fish oil from the muscle of sturgeon using supercritical fluids. Hao, Shuxian,Hui, Huang,Li, Laihao,Yang, Xianqing,Cen, Jianwei,Lin, Wanling,Wei, Ya. 2013

[15]Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity. Wu, Zhipan,Guan, Rongfa,Liu, Mingqi,Xiao, Chaogeng,Lyu, Fei,Cao, Guozhou,Gao, Jianguo. 2017

[16]Optimization of Lipase-catalyzed Enzymatic Reaction of Butter. Liu Zhidong,Liu Zhidong,Guo Benheng,Liu Zhenming,Wang Yinyu. 2011

[17]Optimization of Aflatoxin Production of Aspergillus Flavus on peanuts. Zhang Chushu,Sun Jie,Yu Lina,Yang Qingli,Feng Jianxiong. 2014

[18]Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid. Jiang, Ning,Liu, Chunquan,Li, Dajing. 2015

[19]Study on the key environmental factors Aspergillus flavus growth and aflatoxin production. Zhang Chushu,Sun Jie,Yu Lina,Bi Jie,Yang Qingli,Zhao Qin,Feng Jianxiong,Fu Xiaoji,Gao Yanan. 2014

[20]Optimization of antioxidant peptide production in the hydrolysis of silkworm (Bombyx mori L.) pupa protein using response surface methodology. Yang, Rongling,Zhao, Xiangjie,Kuang, Zheshi,Ye, Mingqiang,Luo, Guoqing,Xiao, Gengsheng,Liao, Sentai,Zhao, Xiangjie,Li, Lin,Xiong, Zhiyong. 2013

作者其他论文 更多>>

微信小程序