[1]Determination and distribution of biogenic amines in bee pollen. Zhao, Lingling,Cao, Wei,Zhao, Lingling,Qi, Suzhen,Liang, Xinwen,Wu, Liming,Xue, Xiaofeng,Qi, Suzhen,Wu, Liming,Xue, Xiaofeng,Shan, Jihao. 2018

[2]The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved. Li, Qiaofei,Li, Chaolan,Zhang, Hongyin,Zhang, Xiaoyun,Zheng, Xiangfeng,Yang, Qiya,Apaliya, Maurice Tibiru,Boateng, Nana Adwoa Serwah,Sun, Yiwen,Li, Pengxia. 2017

[3]Degradation of pesticide residues by gaseous chlorine dioxide on table grapes. Wei, Jia,Chen, Yan,Wang, Jide,Wei, Jia,Tiemur, Atawula,Wu, Bin. 2018

[4]Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes. Gao, Pisheng,Zhu, Zhiqiang,Zhang, Ping.

[5]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[6]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[7]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[8]Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. Cheng, Guo,Li, Qiang,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Zhu, Yan-Rong,Song, Wen-Feng,Zhang, Xue,Cui, Xiao-Di,Wang, Jun,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Wang, Jun,He, Yan-Nan,Chen, Wu,Sun, Run-Ze,Sun, Run-Ze,Cheng, Guo,Li, Qiang. 2017

[9]Pectin from transgenic flax shives regulates extracellular matrix remodelling in human skin fibroblasts. Wojtasik, Wioleta,Preisner, Marta,Szopa, Jan,Kulma, Anna,Czemplik, Magdalena,Dyminska, Lucyna,Yuan, Guo,Preisner, Marta,Szopa, Jan,Szopa, Jan. 2017

[10]Catalytic degradation of phenol in sonolysis by coal ash and H2O2/O-3. Liu, C. S.,Gao, Y. X.,Zhou, J. M.,Liu, H.,Liang, M. Y.. 2009

[11]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[12]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

[13]Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin,Huang, Fenghong,Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin.

[14]Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities. Zhang, Lizhen,Wang, Chu,Tian, Qin,Meng, Qiuxia,Niu, Yu,Niu, Wei.

[15]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[16]Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Liu, Liya,Zhao, Mengli,Liu, Xingxun,Zhong, Kui,Tong, Litao,Zhou, Xianrong,Zhou, Sumei.

[17]Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth. Ren, Hui,Wang, Jing,Xu, Qiao-Lin,Xie, Hai-Hui,Tan, Jian-Wen,Liu, Wan-Xue,Wan, Fang-Hao,Pei, Gang,Ren, Hui,Wang, Jing,Xu, Qiao-Lin.

[18]Flavonolignans and other phenolic compounds from Sorghum halepense (L) Pers. Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian,Huang, Hongjuan,Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian.

[19]Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis. Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue.

[20]Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying (AD-DIC). Gao, Kun,Bi, Jinfeng,Wang, Xueyuan,Gao, Kun,Chen, Qinqin,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Xueyuan.