[1]The effect of adenosine 5 '-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat. Wang, Daoying,Deng, Shaoying,Zhang, Muhan,Geng, Zhiming,Sun, Chong,Bian, Huan,Xu, Weimin,Zhu, Yongzhi,Liu, Fang,Wu, Haihong,Deng, Shaoying.

[2]Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle. Li, Chao,Wang, Daoying,Xu, Weimin,Li, Chao,Gao, Feng,Zhou, Guanghong. 2013

[3]Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness. Wang, Daoying,Dong, Han,Zhang, Muhan,Liu, Fang,Bian, Huan,Zhu, Yongzhi,Xu, Weimin,Dong, Han.

[4]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017

[5]Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major. Huang, J. C.,Chen, K. J.,Huang, J. C.,Yang, J.,Huang, M.,Xu, X. L.,Zhou, G. H.,Huang, F..

[6]Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn. Gong, Kuijie,Chen, Lirong,Li, Xiaoyue,Liu, Kaichang. 2018

[7]Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness. Chen, Lijuan,Li, Xin,Ni, Na,Liu, Yue,Chen, Li,Wang, Zhenyu,Shen, Qingwu W.,Zhang, Dequan,Zhang, Dequan.

[8]Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum. Lang, Yumiao,Sha, Kun,Xie, Peng,Sun, Baozhong,Li, Haipeng,Zhang, Li,Zhang, Songshan,Liu, Xuan,Zhang, Rui,Luo, Xin.

[9]Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken. Li, W. J.,Zhao, G. P.,Chen, J. L.,Zheng, M. Q.,Wen, J..

[10]The Quantified Analysis of Fresh Mutton Tenderness Using PLS Methods and Fourier Transform Near-Infrared Spectroscopy. Zhang De-quan,Li Chun-hong,Li Yong,Li Shu-rong,Li Qing-peng,Zhou Hong-jie,Chen Xiao-na,Zhang Bo-lin,Sun Su-qin. 2008

[11]Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle. Li, Chao,Gao, Feng,Zhou, Guanghong,Wang, Daoying,Dong, Han,Xu, Weimin,Zhang, Muhan. 2013

[12]The effect of calcium chloride injection on shear force and caspase activities in bovine longissimus muscles during postmortem conditioning. Cao, J.,Cao, J.,Khan, M. A.,Shao, J.,Zhou, G.,Yu, X.,Xiang, Y..

[13]Expression of ADAMTS4 and ADAMTS5 in longissimus dorsi muscle related to meat tenderness in Nanyang cattle. Zhang, X. H.,Qi, Y. X.,Gao, X.,Li, J. Y.,Xu, S. Z.. 2013

[14]Host Innate Immune Responses of Ducks Infected with Newcastle Disease Viruses of Different Pathogenicities. Kang, Yinfeng,Li, Yanling,Yuan, Runyu,Feng, Minsha,Xiang, Bin,Sun, Minhua,Li, Yaling,Xie, Peng,Tan, Yangtong,Ren, Tao,Kang, Yinfeng,Li, Yanling,Yuan, Runyu,Feng, Minsha,Xiang, Bin,Sun, Minhua,Li, Yaling,Xie, Peng,Tan, Yangtong,Ren, Tao,Kang, Yinfeng,Li, Yanling,Feng, Minsha,Xiang, Bin,Ren, Tao,Yuan, Runyu,Sun, Minhua. 2015

[15]Molecular cloning, characterization, and expression of duck 2'-5'-oligoadenylate synthetase-like gene. Bi, Ke-Ran,Han, Kai-Kai,Liu, Qing-Tao,Zhao, Dong-Min,Huang, Xin-Mei,Liu, Yu-Zhuo,Yang, Jing,Li, Yin,Bi, Ke-Ran. 2017

[16]Gene expression profiling reveals candidate genes related to residual feed intake in duodenum of laying ducks. Zeng, T.,Huang, L.,Ren, J.,Chen, L.,Tian, Y.,Lu, L.,Huang, L.,Huang, Y.,Zhang, H.,Du, J.. 2017

[17]Expression pattern of adipocyte fatty acid-binding protein gene in different tissues and its regulation of genes related to adipocyte differentiation in duck. He, J.,Tian, Y.,Li, J. J.,Shen, J. D.,Tao, Z. R.,Lu, L. Z.,He, J.,Fu, Y.,Niu, D.,Lu, L. Z.. 2012

[18]Molecular Cloning, Characterization and Expression Analysis of Duck Tyrosinase-Related Protein-1. Wang, Cui,Yu, Huawen,Peng, Xiuli,Feng, Yanping,Gong, Yanzhang,Li, Shijun,Liang, Zhenhua. 2010

[19]Polymorphism of the prolactin gene and its association with egg production traits in native Chinese ducks. Wang, Cui,Yu, Wenhua,Feng, Yanping,Peng, Xiuli,Gong, Yanzhang,Li, Shijun,Liang, Zhenhua. 2011

[20]Effects of linoleic acid and eicosapentaenoic acid on cell proliferation and lipid-metabolism gene expression in primary duck hepatocytes. Liu, W. M.,Lu, L. Z.,Zhang, C.,Liu, Y. L.,Zhang, J.,Tao, Z. R.,Shen, J. D.,Li, G. Q.,Wang, D. Q.,Li, J. J.,Tian, Y.,Liu, W. M.,Shi, F. X.,Liu, Y. L.,Zhang, J.. 2011