[1]The effect of adenosine 5 '-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat. Wang, Daoying,Deng, Shaoying,Zhang, Muhan,Geng, Zhiming,Sun, Chong,Bian, Huan,Xu, Weimin,Zhu, Yongzhi,Liu, Fang,Wu, Haihong,Deng, Shaoying.

[2]Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness. Wang, Daoying,Dong, Han,Zhang, Muhan,Liu, Fang,Bian, Huan,Zhu, Yongzhi,Xu, Weimin,Dong, Han.

[3]Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle. Li, Chao,Wang, Daoying,Xu, Weimin,Li, Chao,Gao, Feng,Zhou, Guanghong. 2013

[4]The effect of calcium chloride injection on shear force and caspase activities in bovine longissimus muscles during postmortem conditioning. Cao, J.,Cao, J.,Khan, M. A.,Shao, J.,Zhou, G.,Yu, X.,Xiang, Y..

[5]Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken. Li, W. J.,Zhao, G. P.,Chen, J. L.,Zheng, M. Q.,Wen, J..

[6]Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness. Chen, Lijuan,Li, Xin,Ni, Na,Liu, Yue,Chen, Li,Wang, Zhenyu,Shen, Qingwu W.,Zhang, Dequan,Zhang, Dequan.

[7]Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle. Li, Chao,Gao, Feng,Zhou, Guanghong,Wang, Daoying,Dong, Han,Xu, Weimin,Zhang, Muhan. 2013

[8]Expression of ADAMTS4 and ADAMTS5 in longissimus dorsi muscle related to meat tenderness in Nanyang cattle. Zhang, X. H.,Qi, Y. X.,Gao, X.,Li, J. Y.,Xu, S. Z.. 2013

[9]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017

[10]Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn. Gong, Kuijie,Chen, Lirong,Li, Xiaoyue,Liu, Kaichang. 2018

[11]The Quantified Analysis of Fresh Mutton Tenderness Using PLS Methods and Fourier Transform Near-Infrared Spectroscopy. Zhang De-quan,Li Chun-hong,Li Yong,Li Shu-rong,Li Qing-peng,Zhou Hong-jie,Chen Xiao-na,Zhang Bo-lin,Sun Su-qin. 2008

[12]Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum. Lang, Yumiao,Sha, Kun,Xie, Peng,Sun, Baozhong,Li, Haipeng,Zhang, Li,Zhang, Songshan,Liu, Xuan,Zhang, Rui,Luo, Xin.

[13]Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major. Huang, J. C.,Chen, K. J.,Huang, J. C.,Yang, J.,Huang, M.,Xu, X. L.,Zhou, G. H.,Huang, F..

[14]Expression of Insulin-Like Growth Factor System Genes in Liver Tissue During Embryonic and Early Post-Hatch Development in Duck (Anas platyrhynchos Domestica). Zou Jianmin,Shu Jingting,Shan Yanju,Hu Yan,Song Chi,Zhu Wenqi. 2014

[15]Influence of swimming time in alleviating the deleterious effects of hot summer on growing Muscovy duck performance. Farghly, Mohamed F. A.,Mahrose, Khalid M.,Ullah, Zafar,Rehman, Zaib Ur,Ding, Chan.

[16]Arginine affects appetite via nitric oxide in ducks. Wang, C.,Hou, S. S.,Huang, W.,Rong, G. H.,Xie, M.,Wang, C.,Xu, T. S..

[17]Effects of stocking density on growth performance, carcass traits, and foot pad lesions of White Pekin ducks. Xie, M.,Jiang, Y.,Tang, J.,Wen, Z. G.,Huang, W.,Hou, S. S..

[18]Identification and genomic analysis of two duck-origin Tembusu virus strains in southern China. Li, Linlin,An, Hejia,Sun, Minhua,Dong, Jiawen,Yuan, Jianfeng,Hu, Qilin,An, Hejia.

[19]MicroRNA profile analysis on duck feather follicle and skin with high-throughput sequencing technology. Zhang, Li,Su, Ying,Nie, Qinghua,Xie, Xiujuan,Luo, Wen,Jia, Xinzheng,Zhang, Xiquan.

[20]Effects of Dietary Methionine Levels on Choline Requirements of Starter White Pekin Ducks. Tang, J.,Xie, M.,Hou, S. S.,Wen, Z. G.,Yang, P. L..